FAQ

How to cook the perfect steak using the Infrared SIZZLE ZONE™

Everyone with a grill should know how to cook the perfect steak. This article will ensure that you can cook the perfect steak using our Infrared SIZZLE ZONE™ to achieve restaurant quality results.

The perfect steak starts with the perfect cut. Look for meat with a marbled fat distribution and at least 1-inch thick. The fat acts as a natural tenderizer while cooking and will keep the meat moist and juicy. Preheat your grill with lid closed for 5-10 minutes. Place your steak using the Infrared SIZZLE ZONE™ for approximately 2 minutes on each side; this will sear the outside giving you beautiful grill marks and a crispy crust. It will also give you the perfect rare steak. You can stop here, and just rest the steak for 5 to 10 minutes before serving or keep cooking. To cook a perfect steak to medium-rare / medium doneness, move your steak over to the main grill and cook the steak with the lid down for 4 to 7 more minutes using indirect heat. If you wish for a well-done steak, continue cook using indirect heat for approximately 10 to 12 more minutes, however, we do have nine good reasons why you should never cook your steak past medium. For further infrared grilling instructions follow the grilling chart in your manual. The below grilling video will show you just how to cook the perfect steak using the Infrared SIZZLE ZONE™.



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