Recipe FAQ's

How do I reverse sear the perfect steak on the grill?

Posted on September 13, 2016 & filed under Recipe FAQ's
The perfect steak starts with the perfect cut...ask for meat with a marbled fat distribution and approximately 1" thick. The fat acts as a natural ten...
Safe Meat Temperatures

Safe Meat Temperatures

Make Sure It's Done

Posted on February 13, 2015 & filed under Recipe FAQ's

Make sure that your food is cooked to the correct temperature using a meat thermometer and this handy chart. 

How To Clean Your Pizza Stone

How To Clean Your Pizza Stone

Basic Care For Your Pizza Stone

Posted on February 12, 2015 & filed under Recipe FAQ's
A Pizza Stone is a great way to get that stone oven cooked taste when making pizza (or other delicious foods) on your Napoleon® grill. But taking ...

Basic Infrared Grilling

Using Your Infrared Burner For Perfect Steaks

Posted on December 03, 2014 & filed under Recipe FAQ's
Basic Infrared Grilling Purchase a fresh steak, or thaw your frozen one, pat it dry, marinate or rub your steak with your faves, and allow it to co...
The Steaks Are Getting Higher PT2

The Steaks Are Getting Higher PT2

How To Test Your Steak With Your Fingers

Posted on December 03, 2014 & filed under Recipe FAQ's
The finger test, or hand touch method of testing if your steak is done, allows the cook to get the feel of the meat instead of having to stab it with ...
The Steaks Are Getting Higher PT1

The Steaks Are Getting Higher PT1

Basic Instructions For Grilling The Perfect Steak

Posted on December 03, 2014 & filed under Recipe FAQ's
So by now you’re an expert on the different cuts of steak and what they mean. If not read the previous article, A Lot is at Steak Here, about cu...
Cleaning your Grids

Cleaning your Grids

Recipe FAQ's

Posted on March 25, 2014 & filed under Recipe FAQ's, Recipes
We’ve all done it. Made a delectable grilled meal, but it makes a huge mess on your grids.
How to make the perfect sauce

How to make the perfect sauce

Recipe FAQ's

Posted on March 04, 2014 & filed under Kid Friendly, Make Your Own, Recipe Blog, Recipe FAQ's, Recipes
I make a lot of gravies and sauces on this blog. But have you ever wondered how it’s done?
Using your Pizza Stone

Using your Pizza Stone

Recipe FAQ's

Posted on April 22, 2013 & filed under Recipe FAQ's
A pizza stone is a great tool to use on your grill or in the oven. It produces a home made pizza or stone oven baked product when used.