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Smoked Honey

Smoked Honey

What all the buzz is about

Posted on September 08, 2016
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams or ribs. Smoked honey is far better than using, *shudder*, liquid smoke to create that lovely smoky taste you want. For more information about Bees and your Barbecue, check out our latest Blog Article, which goes over all of the B’s and Q’s.
Posted in: Miscellaneous
Comments: 0
Pork Fatty

Pork Fatty

Stuffed With Bacon & Apple

Posted on August 30, 2016
When having a big family dinner it’s always nice to do a big roast – in this case a pig roast! Ha. On this particular occasion I found myself with a lovely butterflied roast of pork. I decided to create a Pork Fatty Stuffed With Bacon & Apple for our meal and, aside from a minor incident involving a lack of potatoes; the meal was a total success. I can hear you asking about the potato thing. I thought we had a whole bag of mini potatoes. I only had 12 to feed 8 people. Then, a few of them burned while I was cooking; Disaster! Though the meat and veggies were delicious, which made up for it. 
Posted in: Pork
Comments: 0
Roast Chicken

Roast Chicken

with Honey, Hickory & Bacon

Posted on August 30, 2016
Roast chicken is amazing. You can serve it as a big family dinner, or make one and use it in recipes for the whole week. This Roast Chicken with Honey, Hickory & Bacon served just that purpose. Day one, we ate a few slices with potatoes and grilled veggies. Then I added some leftovers to a great salad – featured in this recipe – and after that we used what was left to make chicken sandwiches!  
Posted in: Poultry
Comments: 0
Bison Burgers

Bison Burgers

with Garlic & Feta

Posted on August 30, 2016
Hamburgers don’t have to be exclusively made with beef. These Bison Burgers with Garlic & Feta are definite proof of that. Bison is a little leaner than beef and pork, but the flavor is incredible. Accent that with some fresh garlic, and salty feta cheese for an incredible burger. A local butcher should be able to help you get your hands on Bison meat for this recipe, but you can also try your local farmer’s market. 
Comments: 0
Peach Pie

Peach Pie

with a Malibu Twist

Posted on August 25, 2016
Following National Eat a Peach Day is National Peach Pie Day on August 24th. You won't be able to resist this Peach Pie with a Malibu Twist! Sweet peaches are given a bit of a boozy boost with a splash of Malibu Rum original -with coconut, or try the banana flavored one. You will eat at least 3.14 slices before you ever consider stopping. Get it? It's a pi joke! Anyway, this round dessert will find a place of honor on your make-again list for sure! 
Comments: 0
Grilled Banana Boat Sundaes

Grilled Banana Boat Sundaes

with All The Fixin's

Posted on August 25, 2016
August 26th is National Banana Split Day so we made Grilled Banana Boat Sundaes and topped them with all of the best treats available. These delights are easy to make, and look really nifty when they're all ready. The best part is that the only things required for this recipe are the bananas. Everything else is optional. Build these at a sundae station next tot he grill for added fun, or prep them ahead of time for a fast and yummy dessert.
Comments: 0
Chocolate Cheesecake

Chocolate Cheesecake

with Maple Pecan Topping

Posted on August 25, 2016

After making Homemade Lasagna, I found myself with a lot of leftover ricotta cheese. What better way to use up the extra ricotta than to make a Chocolate Cheesecake with  Maple Pecan Topping? Instead of my usual Cheesecake Recipe, I added ricotta for a more "Italian Style" cheesecake. Inspired by National Chocolate Pecan Pie Day on August 20th, I also added the crust from my Salted Maple Pecan Bars, as well as the topping. This cheesecake recipe has to be the richest one to date. 

Posted in: Desserts
Comments: 0
Super Easy Chicken Pad Thai

Super Easy Chicken Pad Thai

on the Grill

Posted on August 16, 2016
Sometimes there’s just not enough time in the day to make a big, complicated dinner. With this recipe for Super Easy Chicken Pad Thai on the Grill, you will have a hearty meal full of protein and flavor in no time. All you need is some leftover chicken, and veggies. 
Comments: 0
Beef Tenderloin

Beef Tenderloin

with Roasted Garlic and Horseradish Crust

Posted on August 16, 2016
There is nothing like preparing a delicious meal with someone you care about and then sharing said meal with a group of friends or family. That’s why I made this Beef Tenderloin with Roasted Garlic and Horseradish Crust. This meal was incredible; a spicy and garlicky crust gave the meat a bite that complimented the tenderloin, which had flavor that was beyond succulent. 
Posted in: Beef
Comments: 0
Mexican Style Brownies

Mexican Style Brownies

with Dark Chocolate and Chillies

Posted on August 16, 2016
This is our third brownie recipe in 3 months; that definitely constitutes a brownie kick. Who can resist these dense bars of chocolaty goodness? I, for one, can’t. Neither can my friends who requested another batch of brownies for our Sunday night gathering.  These Mexican Style Brownies with Dark Chocolate and Chillies are just the thing for National Hot and Spicy Day on August 19th. Thick and dense chocolate brownies, balanced with out with the right amount of sweetness, they sneak up and bite your tongue with a warmth that is as unexpected as it is pleasant. 
Posted in: Desserts
Comments: 0
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