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PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Don't forget to place a barrier between the cookie and the fruit, like a muffin cup, or piece of paper towel. No one wants a soggy cookie. PRO TIP: Dip them in coffee for even more flavorifficness, this also makes them a breakfast food. These Bacon Bourbon Chocolate Chip Cookies are incredible. Some actually survived long enough to make it to the store in the fridge stage, if only because I hid them from our guests. This recipe made exactly 48 cookies somehow. I wasn't measuring precisely, and I am fairly sure my tablespoons are bigger than a tablespoon. But whatever, EXACTLY 48 cookies. And they're so good! Up there with those Smoked Pecan Bars good.
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