Recipes

Search
« Take Me Back
Posted in: Pork
Prep Time:
10 Minutes
Serves:
4
Grill time:
35 Minutes

Honey Glazed Pork Tenderloin

Glazed pork goodness

Posted on by
Honey Glazed Pork Tenderloin
Serves 4
Prep Time:
Grill time: 35 Minutes
Originally served in the summer of 2011, this pork dish was an instant hit with my family. It even encouraged leftover eating straight from the container! I have said many times that there is nothing better than sweet paired with pork, and this recipe for Honey Glazed Pork Tenderloin proves just that.  
Grill and glaze
Grill and glaze
Be generous
Be generous
So much glaze
So much glaze

Honey Glazed Pork Tenderloin

Serves: 4       Total Time: 45 Minutes

Ingredients

  • 1 pork tenderloin, approx 2 lbs.
  • salt and pepper to taste
  • 4 tbsp. honey
  • 1 tbsp. white wine
  • 4 tbsp. orange juice
  • 2 tbsp. olive oil

Directions

Step 1
Preheat the grill to high, about 475°F and season the pork with salt and pepper to taste.
Step 2
In a saucepan, add the honey, white wine, orange juice, and olive oil, heat gently, stirring constantly until it is well blended. To ensure that you have a little bit of a thicker mixture, allow the honey mixture to come to a simmer before removing it from the heat.
Step 3
Oil your grids using cooking oil on a wad of paper towels and a set of tongs to brush the area that is being used to cook. Place your loin over the oiled area and sear on all sides. Turn down the grill and cook at medium heat – around 350°F - for 15 minutes.
Step 4
After cooking for 15 minutes or so, begin to baste the pork on all sides with your honey mixture. Do this every couple of minutes until the pork is cooked through to an internal temperature of 150°F.
Step 5
Serve hot and drizzled with any remaining glaze. Don't forget your favorite veggies. I particularly enjoy sweet potatoes with my pork.
Slice into medallions
Slice into medallions
Drizzle with leftover glaze
Drizzle with leftover glaze
Looking fresh
Looking fresh
So much yum
So much yum
Serve with Sweet potato
Serve with Sweet potato
What a beautiful meal
What a beautiful meal

This Honey Glazed Pork Tenderloin will be an instant family hit if you haven’t already got it in your regular recipe rotation. (Say that three times fast) It had been a little while since I had made some Honey Glazed Pork Tenderloin. Revisiting this recipe after not serving it for a while, it reminded me that dinner can easily be made on the grill in next to no time. Why had we waited so long to serve this again? What favorite dishes have fallen off your rotation? Why? Leave comments to tell us.

Happy Grilling!



Related Articles

    • BBQ Swineapple Recipe - This BBQ Swineapple Recipe didn’t turn out how I had hoped initially, though it wound up tasting delicious. I chose a deep and ri...
    • Sous Vide Ribs - These Sous Vide Ribs With Cider BBQ Sauce were amazing, not that I would have settled for anything less. There’s a good reason wh...
    • Grilled Pork Tenderloin - Easy grilled Pork Tenderloin with Balsamic Maple Glaze was super tasty. When pressed for time or you need a great meal for a few friend...
    • Holiday Stuffing - Holiday Stuffing with Grill-Roasted Chestnuts and Sausage is a savory side that pairs well with pretty much anything, especially poultr...
    • Piggy Pizza - This Piggy Pizza was our way of Celebrating National Sausage Pizza Day. We took all the elements that made the Five Cheese Pizza a ridi...