Bison Taco Stuffed Pepper
Healthy-ish Taco-ish Things
by SuperUser Account
Stuffed pepper with bison
- 1 lb. bison meat
- 2 tbsp. Taco Seasoning
- 4 tsp. oil
- ½ cup of shredded cheese
- ¾ cup of salsa (try my Ghost Pepper Salsa)
- 4 whole green peppers, tops and interior veins removed
- sour cream and more salsa for serving
Preheat your grill to 400°F and prepare for indirect grilling.
Brown the bison meat in a Cast Iron Skillet with the taco seasoning.
Brush the inside and outside of the peppers with the oil.
Toss the bison meat with the cheese and salsa then fill all of the peppers as full as you can.
Bake the peppers over indirect heat for 20 minutes or until the peppers are cooked through and the cheese is all bubbly and melty.
Top with sour cream and more salsa, and serve.
Another stuffed pepper recipe. Super yummy and well worth it. Not quite a taco, but not quite a super healthy crazy meal either. Just right. And if you’re taking it for lunch at work, your co-workers are going to be super jealous of your delicious meal.