Healthy BBQ Beef & Grain Bowl
With Bok Choi
by Andrea Alden
Grill everything over direct heat
For the Marinade:
- 3 tbsp. garlic, grated or crushed
- 2 tbsp. ginger grated
- 2 tbsp. sesame oil
- ½ cup soy
- ¼ cup honey
- 1 tbsp. sambal olek (or more to taste if you
like it hot)
- 3 cups whole grain rice, cooked
- 4 tbsp. sesame oil, divided
- 4 heads of Bak choi, washed
- 2 carrots
- 2 zucchini
- 1 large sweet potato cubed
- salt and pepper to taste
- ½ of a red onion, sliced thin
- 1 tbsp. rice wine vinegar
- toasted sesame seeds
- green onion
For the Marinade: Make a paste with the ginger and garlic, grating or grinding will do this easily. Add the sesame oil, soy, honey and sambal olek to taste. Place the steak into a nonreactive dish and pour the marinade over. Refrigerate for up to 8 hours.
Slice the onion thin, toss with the rice wine vinegar and set aside until serving.
Preheat the grill to 500°F. Place the Napoleon grill topper to preheat too.
Start with the sweet potato, peel and cut the sweet potato into bite-sized chunks. Season with 1 tbsp. of sesame oil, salt and pepper to taste. Wrap in foil and place onto the preheating grill on the warming rack.
Once the sweet potato is on the grill, wash and peel the carrot, then slice the carrot and zucchini into matchstick sized chunks. Season with 1 tbsp. of sesame oil, salt and pepper to taste. Slice the bok choi in half and drizzle with the remaining sesame oil.
Grill steak over direct heat for 4 to 5 min per side, allow to rest for 10 minutes under foil. Grill the carrots and zucchini in a grill topper and the bak choi directly on the grill for about 10 to 15 minutes or until tender-crisp.
Once completely rested, slice the meat against the grain as thin as you can. Assemble these bowls beginning with about 1 cup of rice, 2 to 3 slices of meat, and loads of veggies. Garnish with red onion, green onion, and toasted sesame seeds, and maybe some Sriracha.
A bed of rice sets the stage
Garnish with sesame seeds
Look at those colorful veggies
Asian inspired and delightfully healthy, these BBQ beef and grain bowls with bok choi made for a colorful and filling dinner, as well as providing a healthy lunch for the week too (there’s only two of us at home) This will certainly make you feel healthier for eating it! What is your favorite healthy meal to make on the BBQ? Leave a comment on our Grills Facebook Page or share on our Grills Instagram page using the hashtag #healthyGrilling and #NapoleonGrill.
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