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Smoky, grilled chicken meatballs are nestled in cheese stuffed pasta shells and smothered in your favorite pasta sauce, topped with even more cheese, and then baked to perfection on the grill. Winter is cold and blustery and there’s nothing better than a delicious meal to make you forget about the chill in the air. This easy grill recipe for Chicken Parmesan Meatballs is like a warm hug from your grill. Comfort food at its finest.
Chicken Parmesan Meatballs is definitely winter comfort food perfection. I used a vegetable leaden tomato sauce but you can use your favorite pasta sauce for this recipe. It easily serves eight people, and you can always freeze the rest, or take it for lunches – it gets better by the day! What is your favorite pasta sauce and would it work with this recipe? Show us your favorite pasta recipes using your barbecue by sharing on our social pages like Facebook and Instagram. Just remember to use the hashtags #NapoleonGrill and #BBQpasta.
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