Watermelon and Feta Skewers
Serves: 4 - 6 Total Time: 40 Minutes
Ingredients
-
1 small watermelon
cut into 1-inch cubes
- 1 to 2 tubs of
feta cheese in brine, drained and cut into 1-inch cubes
- 1 handful of
fresh basil
- ¼ cup of
balsamic reduction
- 12 wooden skewers, 4-inches long, soaked
Directions
Step 1
Soak your skewers while you cube your watermelon and feta cheese.
Step 2
Very carefully thread a watermelon cube onto the skewer followed by a feta cube and one more watermelon skewer. Feta is crumbly so you have to be careful when cutting and skewering it.
Step 3
Once all of your skewers are loaded, place them into the freezer for 15 minutes while you preheat your grill to 450°F.
Step 5
Place the skewers onto the grill over direct heat. Grill each side for 1 to 2 minutes, or until grill marks are forming on the melon.
Step 6
Serve immediately, drizzled with balsamic reduction and topped with fresh basil leaves.