« Take Me Back
Posted in: Beef
Prep Time:
5 Minutes
Grill time:
65 Minutes

Himalayan Salt Seared Steak

A Perfect Father’s Day Meal

Posted on by Andrea Alden
Himalayan Salt Seared Steak
Serves 2
Prep Time:
Grill time: 65 Minutes

You deserve something delicious and unique to eat; so try a Himalayan Salt Seared Steak. The Himalayan Salt Platter provides a subtle salty flavor that brings out the beefiness of the sirloin steak, making for a most tender bite. This will win you uber-points and makes the perfect gift to go with a Rogue® Gas Grill. Definitely a much better gift than a BBQ themed tie!

Sear on the salt platter
Sear on the salt platter
Serve it your way
Serve it your way
Don't forget the Napoleon Beer
Don't forget the Napoleon Beer

Himalayan Salt Seared Steak

Serves: 2       Total Time: 70 Minutes



Step 1
Place the Himalayan Salt Platter onto the grill. Turn on the burners directly below the salt platter, and set your grill to medium-low, around 300°F. The reason being that, even though you have tempered your Himalayan Salt Platter, it is still best practice to raise the temperature slowly.
Step 2
Season your steaks with freshly ground black pepper. Insert a digital thermometer, like the Napoleon PRO Wireless Digital Thermometer, horizontally through the middle of one of the steaks. Set the thermometer for 130-135°F and place the steaks on the “off” side of the grill to cook for about 45 to 60 minutes, or when the internal temperature reaches 135°F.
Step 3
Remove the steaks from the grill and allow them to rest while you heat the grill and the Himalayan Salt Platter up. Turn the burners under the Salt Platter up to high, heat the grill to around 450 to 500°F.
Step 4
Place the steaks directly onto the hot salt platter and sear them like you would using the SIZZLE ZONE™ or main burners. One to two minutes per side to get a good crust and then flip, repeating on the other side.
Step 5
Serve the steaks naked, with your favorite side dishes like veggies and baked potatoes. You can also top the steak with herbed butter, grilled mushrooms, or caramelized onions.

Will you try making Himalayan Salt Seared Steak for yourself? Trust us, making this steak won't be a mis-steak at all. The Himalayan Salt Platter has done it again! Imparting a subtle salt flavor into the food, much like when it was used it to serve Margarita Ice Cream. Tasty times indeed! Try the Himalayan Salt Platter Set on your Rogue® Gas Grill, or any other Napoleon Grill today. 

Happy Grilling!

Featured In This Recipe

Related Articles

    • Steak Quesadillas - Make these delicious envelopes of tastiness as spicy, veggie-ee, or cheesy as you want, it's easy by adding more hot peppers, additiona...
    • Easter Mixed Grill - This Easter Mixed Grill was spectacular. Served with two fresh loaves of bread – we had Farmstead Sourdough Bread and a lovely sa...
    • Barbecuing a Dry Aged Steak - Dry aged steak is tender, like tenderized-tenderloin tender. Flavor wise it is stronger than just a hunk of steak off the shelf, more a...
    • The Perfect Sous Vide Rump Roast - Sous Vide Rump Roast with Scotch Gravy is insanely tender and flavorful. You would think you are eating prime rib, or tenderloin - that...
    • Spicy Chili with Dark Chocolate - Spicy Chili with Dark Chocolate is just spicy enough without being overpowering. The chocolate adds a silky, creaminess that is not onl...