Honeyed Curry Chili Chicken
Marinated For Good Measure
by SuperUser Account
Lovely glaze of sauce
- ½ cup of honey
- 2 tbsp. curry paste, preferably red, but use your favourite
- 3 cloves of roasted garlic, mashed
- 2 tbsp. soy sauce
- 2 tbsp. red chili sauce
- 4 chicken breasts
- ½ cup of lemon juice
- 1 tbsp. curry paste
- Cooked jasmine rice and grill roasted vegetables for serving
In a non-reactive bowl, whisk together the honey, curry paste, roasted garlic, soy sauce, and thai red chili sauce. Add the chicken breasts, turning to coat. Cover and refrigerate for 30 minutes to a day.
Remove the chicken from the marinade and pour the marinade into a saucepan.
Preheat the grill to medium-high and grill the grill the chicken for about 6 to 7 minutes per side, until cooked through.
While the chicken is cooking, heat the marinade, bringing it to a boil over medium heat. Add the lemon juice, and extra curry paste, simmering until thickened and reduced by about ⅓.
Serve the chicken over a bed of grill roasted vegetables and jasmine rice with the sauce on top.
Marinated chicken is very good, usually tender, always flavourful. This chicken, marinated in a mix of honey, curry paste and garlic has a kick, that truly compliments the flavour of the chicken itself. When served over a bed of fresh vegetables with rice, it's a sight to behold.