« Take Me Back
Prep Time:
20 Minutes
Grill time:
20 Minutes

Champagne Pears

Filled With Cheesecake and Champagne Drizzle

Posted on by Andrea Alden
Champagne Pears
Serves 4
Prep Time:
Grill time: 20 Minutes
Champagne Pears Filled With Cheesecake and Champagne Drizzle is the perfect treat for Celebrating New Years. Just the right amount of sweet and decadent to share with others. This gluten free dessert screams fancy when served with some champagne and a countdown to the New Year. 
It's a party for your mouth
It's a party for your mouth
Serve with champagne
Serve with champagne
Don't forget the drizzle
Don't forget the drizzle

Champagne Pears

Serves: 4       Total Time: 40 Minutes


  • 4 unripe pears
  • 1 bottle, 750 ml, of champagne
  • 1 cup of sugar
  • lemon zest from ½ of a fresh lemon
  • 1 vanilla bean scraped of seeds
  • whipped cream for serving
Cheesecake Filling
  • 1 package, 250g, of cream cheese
  • 2 tbsp. plain or vanilla greek yogurt
  • 3 tbsp. whipping cream
  • 2 tbsp. sugar


Step 1
Find a lid that will cover the Napoleon Stainless Steel Wok, it can sit inside the mouth, but shouldn’t touch anything when you fill it with ingredients.
Step 2
Peel your pears, and use an apple corer or sharp knife to hollow out where the seeds and core are, creating a cavity that will be filled later.
Step 3
Pop that champagne, and pour 4 cups into the wok. Add the lemon zest, sugar, and vanilla bean scrapings. Using the side burner on your grill, bring the champagne mixture to a simmer, making sure that the sugar has dissolved. Add the peeled pears and cover with the lid. Simmer the pears for 10 to 12 minutes or until tender. Remove them from the heat and allow them to cool.
Step 4
While the pears are simmering, use a hand mixer to blend the cream cheese, cream, sugar, and greek yogurt. Set aside.
Step 5
Once the pears are removed, continue simmering the champagne mixture until it reduces by 2/3 and becomes syrupy.
Step 6
To serve, pipe the cavity of each pear with the cheesecake mixture, place into a bowl or onto a plate, drizzle with the champagne syrup and top with whipped cream.

Champagne Pears Filled With Cheesecake and Champagne Drizzle is an easy gluten free dessert that is celebratory and fun, definitely not a difficult dessert by any means, though your guests will think you raided a gourmet restaurant’s fridge for them. How do you ring in the new year?

Happy Grilling!

Related Articles

    • Margarita Ice Cream - When you come into the room carrying the Himalayan Salt Platter Set covered in Margarita Ice Cream and salt rimmed bowls to serve every...
    • Homemade Avocado Ranch Dressing -  I’ve had several salads slathered in this Homemade Avocado Ranch Dressing, as well as used it as a veggie dip too! This rec...
    • Goat Cheese Risotto - Goat Cheese Risotto is delightful. You won’t even realize that you aren’t eating a fully meaty meal. The creamy goat cheese...
    • Chocolate Cheesecake - This dessert really takes the cake. Chocolate Cheesecake with Maple Pecan Topping is definitely a great finish to any meal. The perfect...
    • Fire Roasted Cherry Cheesecake - Fire Roasted Cherry Cheesecake is my very first cherry cheesecake. Seriously. I have never intentionally eaten REAL cherries. I mean I ...