Super Garlicky Thai Chicken
Such Spicy Garlic
by SuperUser Account
Grill it! Grill it with fire!
- 2/3 cup Thai Garlic Sauce by Lee Kum Kee
- ¼ cup soy sauce
- ½ cup honey
- 8 cloves of garlic, sliced, chopped or crushed
- 4 chicken breasts
In a non-reactive bowl or ziploc bag, combine the Thai Chili Sauce, soy sauce, honey, and garlic. Add the chicken and squish/slosh/mix.
Refrigerate for 4 to 8 hours, or until you are ready to grill.
Preheat the grill to medium-high, about 450°F, and oil the grids.
Remove the chicken from the marinade, discarding the marinade. Grill the chicken for about 6 to 8 minutes per side, or until the juices run clear and the internal temperature reads 165°F.
Serve over a bed of rice or with potatoes and loads of veggies. This would also be fantastic in a salad or a wrap too.
I had a craving for some spice and loads of garlic mid-week last week. Being ahead of schedule that morning, I pulled together a marinade that met all my spice and garlic desires. The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.