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Posted in: Pork
Prep Time:
4 to 6
Grill time:

Boneless Pork Ribs

A Quick and Easy Meal

Posted on by SuperUser Account
Boneless Pork Ribs
Serves 4 to 6
Prep Time:
Grill time: 20
With the weather as nice as it was, this was a fantastic way to spend an evening. Eating boneless ribs in the sun with friends, nothing could have made that better. This meal, like I said, came together quite fast and left me with time to spend just relaxing. I used Maple Bacon Barbecue Sauce for these. Seriously the best sauce ever. I make it in double batches just to have lots extra. What is your favourite sauce for ribs?
Flip the ribs
Flip the ribs
Baste liberally
Baste liberally
You've been served
You've been served

Boneless Pork Ribs

Serves: 4 to 6       Total Time: 35


  • 2 pork tenderloins
  • 2 tbsp. Bone Dust BBQ Seasoning and Rub
  • 3 tbsp. brown sugar
  • 1 tbsp. garlic powder
  • 1 cup of your favourite barbecue sauce


Step 1
Oil your grids and prepare for direct cooking. Heat the grill to medium-high, about 400°F.
Step 2
Slice the tenderloins in half or thirds lengthwise, making 2 to 3 “ribs” that are at least 1 in. thick out of each tenderloin.
Step 3
In a small dish combine the garlic, brown sugar and Bone Dust. Sprinkle the sliced loins with the mixture and then partially slice through the meat every inch or so to create the “ribs”
Step 4
Toss the “ribs” onto the grill and let them cook until both sides are no longer pink. Then baste with sauce very liberally until they are cooked through.
Step 5
Serve your "ribs" immediately with extra sauce and a fantastic salad, like spring field greens with a sweet vinaigrette.
What do you do when you're craving ribs and don't have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs! These boneless ribs can easily feed 4 or 6 people with little trouble. The whole meal comes together in about 35 minutes and it is truly very tasty!