Boneless Pork Ribs
A Quick and Easy Meal
by SuperUser Account
Flip the ribs
- 2 pork tenderloins
- 2 tbsp. Bone Dust BBQ Seasoning and Rub
- 3 tbsp. brown sugar
- 1 tbsp. garlic powder
- 1 cup of your favourite barbecue sauce
Oil your grids and prepare for direct cooking. Heat the grill to medium-high, about 400°F.
Slice the tenderloins in half or thirds lengthwise, making 2 to 3 “ribs” that are at least 1 in. thick out of each tenderloin.
In a small dish combine the garlic, brown sugar and Bone Dust. Sprinkle the sliced loins with the mixture and then partially slice through the meat every inch or so to create the “ribs”
Toss the “ribs” onto the grill and let them cook until both sides are no longer pink. Then baste with sauce very liberally until they are cooked through.
Serve your "ribs" immediately with extra sauce and a fantastic salad, like spring field greens with a sweet vinaigrette.
What do you do when you're craving ribs and don't have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs! These boneless ribs can easily feed 4 or 6 people with little trouble. The whole meal comes together in about 35 minutes and it is truly very tasty!