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Prep Time:
15 Minutes
Marinade Time:
Chill for 60 Minutes
Serves:
4
Grill time:
15 Minutes

Eggs Benedict Burgers

Eat Breakfast For Dinner

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Eggs Benedict Burgers
Serves 4
Prep Time:
Marinade Time: Chill for 60 Minutes
Grill time: 15 Minutes

Eggs Benedict Burgers are a delicious way to celebrate #NationalHamburgerDay. They’re the biggest, gooiest, and tastiest hamburgers you will ever eat! Combining the best breakfast food on earth with a scrumptious beef burger patty is possibly the best thing you will ever eat. Originally made in February of 2014, these burgers are among the most requested when hamburgers are on the menu. A word of advice though, serve these with a bib. You’re going to need it.

Stuff each burger with frozen egg
Stuff each burger with frozen egg
Makes Four Burgers
Makes Four Burgers
Grill Along with The Bacon
Grill Along with The Bacon

Eggs Benedict Burgers

Serves: 4       Total Time: 45 Minutes + Chill Time

Ingredients

  •  1 lb. ground beef 
  •  1 tbsp. Club House La Grille Steakhouse Onion Burger Seasoning 
  •  2 tsp. dill 
  •  2 tsp. lemon pepper 
  •  1 tbsp. Worcestershire sauce 
  •  1 cup of Hollandaise Sauce 
  •  4 small eggs, frozen in small ramekins 
  •  8 slices of peameal bacon 
  •  4 large buns 
  •  your favorite toppings for serving

Directions

Step 1
Freeze eggs in ramekins the night before. Use ramekins that are the same size as the stuffing press inside your burger press.
Step 2
Pull the eggs out of the freezer and set aside. In a large bowl, combine the beef, seasonings, and Worcestershire sauce. Mix with your hands, and don't forget to use the coldest beef you possibly can. Using the Napoleon burger press, form the meat into 4 patties, creating a space for the egg using the Napoleon Burger Press Kit. Place the frozen egg into the meat, then seal the top with more meat, ensuring all edges are thoroughly sealed. Chill the burgers for at least 1 hour before starting the grill so the eggs will thaw.
Step 3
While the patties are chilling, make the Hollandaise sauce and keep warm.
Step 4
Butter the buns and toast them in the last two minutes of grilling the burgers.
Step 5
Assemble your Eggs Benedict Burgers with bacon and your favorite toppings, then drench it all in hollandaise sauce.
Top with Hollandaise
Top with Hollandaise
So messy but worth it
So messy but worth it
You may need to cut it in Half
You may need to cut it in Half

Breakfast for dinner never tasted as good as these Eggs Benedict Burgers. Delightfully messy, there was no better way to celebrate #NationalHamburgerDay than with one of these, except maybe eating a burger that matched my personality. Take the quiz by following the link below and find out your Burger Personality. Tell us how much of a mess you made when eating your #NationalHamburgerDay burgers by sharing your images and stories on our social media sites like Grills Facebook or Grills Instagram using the hashtags  #NationalHamburgerDay and #NapoleonGrill.

Happy Grilling!


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