Polish Sausage Ring
Reader Submitted Recipe
by SuperUser Account
- 1 polish sausage
- Your favourite melty cheeses like havarti, mozzarella, and monterey jack
- Sweet peppers and/or hot peppers
- Shaved ham
Preheat your grill to 350°F.
Slice ¾ of the way through the sausage, every half-inch or so.
Stuff every slice you have made with cheese, peppers, ham, onion, or anything else that you like.
Grill over direct heat, for 5 to 10 minutes, or until the sausage is getting some colour and the cheese is all melty and delicious.
Serve with a knife and crackers. And napkins.
Ingrid writes that she served this German recipe at a party that she had recently. It's super simple and the guests love it. Serve with crackers and wine, and the conversation just flows.