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Grilled Stuffed Mushrooms

With Ultimate Garlic Butter

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Grilled Stuffed Mushrooms
Serves Alot
Prep Time:
Grill time: 35
Don't throw out the stems, use them for another recipe. Just slice mushroom stems and place in foil with a liberal amount of garlic butter. Cook and enjoy.

Grilled Stuffed Mushrooms

Serves: Alot       Total Time: 50


  • 2 - 3 lbs. white stuffing mushrooms
  • ½ cup of Ultimate Garlic Butter (could need more or less)
  • 1 cup shredded extra old white cheddar cheese


Step 1
Preheat grill to about 300 Degrees.
Step 2
Wash mushrooms thoroughly and remove stems but do not throw the stems out.
Step 3
Place mushrooms on grill, cap side down and allow to cook until mushroom fill up with their natural juices.
Step 4
Empty mushroom caps of juices and place a good amount of garlic butter into cap.
Step 5
Allow to cook for about 20 minutes watching that mushroom don’t burn.
Step 6
I’am also lucky to have a local cheese factory just north of us too. Now fill the caps with extra old cheddar cheese (6 year plus) allow to melt and enjoy these tasty morsels.
Garlic-y and cheesy stuffed mushroom caps that are sure to please the most picky eaters.