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Prep Time:
15 Minutes
Marinade Time:
30 minutes
Serves:
4
Grill time:
15 Minutes

Parmesan & Red Pepper Chicken Burgers

on COBS Bread Ciabatta Buns

Posted on by Andrea Alden
Parmesan & Red Pepper Chicken Burgers
Serves 4
Prep Time:
Marinade Time: 30 minutes
Grill time: 15 Minutes
Everyone deserves a delicious burger, but not everyone eats beef. That’s where these Parmesan & Red Pepper Chicken Burgers on COBS Bread Ciabatta Buns come in. These burgers are stuffed to overflowing with all sorts of delicious Italian flavors, perfect for being wedged into a fresh Italian-style bun like Ciabatta.
Super Fresh
Super Fresh
Bursting with rustic flavor
Bursting with rustic flavor
You gotta try this
You gotta try this

Parmesan & Red Pepper Chicken Burgers

Serves: 4       Total Time: 60 Minutes

Ingredients

  • 1 lb. ground chicken
  • ¼ cup of roasted red peppers, minced
  • 1 clove of garlic, grated
  • ½ cup of breadcrumbs, preferably garlic parmesan
  • ½ cup of freshly grated parmesan cheese
  • 2 tsp. dried parsley
  • Salt and pepper to taste
  • Pinch of red pepper flakes
  • Sturdy ciabatta buns like COBS Bread Ciabatta Buns
  • Lettuce, tomato, and mayonnaise for serving

Directions

Step 1
In a bowl, combine the chicken, red pepper, garlic, breadcrumbs, parmesan, parsley, salt, pepper, and red pepper flakes. Divide the meat and then using the Napoleon Burger Press Kit, form the meat into 4 equal sized patties. If your buns are not round, have fun with the meat and make your burgers to match the shape of the buns instead.
Step 2
Chill the chicken burgers on pieces of waxed paper for about 30 minutes. While you’re waiting, oil and preheat your grill to medium-high, around 450°F to 500°F.
Step 3
Grill the chicken burgers over direct heat for about 5 to 7 minutes per side depending on how thick they are.
Step 4
Serve on warm ciabatta buns with lettuce, fresh tomato, mayonnaise, and whatever else you enjoy on a good burger.

Parmesan & Red Pepper Chicken Burgers on COBS Bread Ciabatta Buns were definitely delicious. The red pepper and parmesan provided a unique and rustic taste, which perfectly suited the ciabatta bun. This meal is made better by serving it with a fresh salad, and a nice bottle of your favorite wine. What wine do you serve with your favorite burger?

Happy Grilling! 


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