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Prep Time:
20 Minutes
Serves:
8
Grill time:
10 Minutes

Grilled Strawberry Shortcake Kebabs

Take Dessert to the Next Level

Posted on by Andrea Alden
Grilled Strawberry Shortcake Kebabs
Serves 8
Prep Time:
Grill time: 10 Minutes

June 14th is International Strawberry Shortcake Day! What better way to celebrate your survival of the dreaded Friday the 13th, (and summer) than with some delicious Strawberry Shortcake! This is no ordinary shortcake either, it's skewered and grilled, served warm with fresh whipped cream!

Grill 'em up
Grill 'em up
Serve them all
Serve them all
Don't forget the whipped cream
Don't forget the whipped cream

Grilled Strawberry Shortcake Kebabs

Serves: 8       Total Time: 30 Minutes

Ingredients

Strawberry Shortcake
2 pints of strawberries, washed and cored
1 loaf style pound cake (vanilla)
16 to 20 skewers
Whipped Cream
1 Liter of whipping cream
2 tsp. vanilla extract
1 to 2 tbsp. sugar
1 large glass or metal bowl that's been frozen
electric handheld beater

Directions

Step 1
Soak the skewers while you prep the strawberries by washing and coring them.
Step 2
Take the wrapper off the loaf cake and cut it into 2-inch cubes.
Step 3
Preheat the grill to medium-low, about 400 to 450°F.
Step 4
Skewer the berries and loaf cake alternating between the two until you have used up all of the berries and cake.
Step 5
Clean the grids of your grill well before starting to cook, you don't want your dessert to taste like the steak you just cooked.
Step 6
Oil your grids using tongs to hold a paper towel with oil on it.
Step 7
Grill the berry skewers until grill marks form on every side, then serve topped with whipped cream.
Step 8
FOR THE WHIPPED CREAM: Place your glass or metal bowl into the freezer for at least one hour before you're ready to make whipped cream
Step 9
Pour ice cold whipping cream into the frozen bowl on your counter.
Step 10
Add the vanilla and sugar to the whipping cream.
Step 11
Using a handheld beaters, on medium high setting, beat the cream until peaks form.

Now whipping cream is finicky sometimes, so you may want to have a larger bowl with ice water to hold the bowl that you're whipping the cream in. Kind of like a double boiler, but cold. This helps to set the whipping cream faster. Also, it takes like 5 minutes maybe more of constant whipping. Keep calm and whip on!

Another international food holiday. I almost can't keep up! This recipe sure won some hearts when I made it for the office. And I am so going to make it again the first chance I get. What is your favorite food holiday? 

Happy Grilling!



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