Super Crunchy Onion Rings
Beer Battered And So Tasty
by Andrea Alden
Gather your ingredients
- 3 tbsp. horseradish mayonnaise
- 1 small clove garlic, grated
- 2 tsp. sriracha
- 2 tsp. ketchup
- salt and pepper to taste
In a large bowl, combine the scant cup of flour with the Southern-style BBQ seasoning, salt and pepper. Pour in the beer and whisk until combined. Cover and refrigerate for 1 hour.
Pour the remaining beer over the sliced onions. Refrigerate for an hour as well.
While waiting, mix the dipping sauce in a small bowl by combining the mayo, garlic, sriracha, ketchup, salt, and pepper.
Put remaining flour into a flat-bottomed dish, like a pie plate. Place your Napoleon Stainless Steel Wok over your side burner to heat about 3-inches of oil to 350°F or so. Turn one burner of your grill on to low, placing a baking sheet with a wire rack in it over indirect heat.
When the oil is up to temperature, dredge each onion ring through the flour, then dip it in the beer batter. Fry one or two rings at a time until golden brown, about 1 minute per side, then place them in the grill on the wire rack to drain and keep warm.
Serve with dipping sauce and friends.
1 min per side
Pile 'em up
Don't forget the dip!
I like to do any frying outdoors. You don't have to contend with the smell, and cleanup is far easier. Super Crunchy Onion Rings are easy. The hardest part was waiting for the batter to rest before you get cooking. These are a great app, side dish, burger topping, or… well what do you do with your Onion Rings? Leave a comment and tell us!