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Posted in: Pork
Prep Time:
5 Minutes
Marinade Time:
30 Minutes*
Serves:
4
Grill time:
30 Minutes

Grill Roasted Extra Thick Pork Chops

With La Grille Roasted Garlic & Peppers Rub

Posted on by Andrea Alden
Grill Roasted Extra Thick Pork Chops
Serves 4
Prep Time:
Marinade Time: 30 Minutes*
Grill time: 30 Minutes
You all know how much I love garlic. I love it as much as I love chocolate and cheesecake. When I got the chance to try a wet rub chock full of garlic, I just leapt at the chance. Grill Roasted Extra Thick Pork Chops With La Grille Roasted Garlic & Peppers Rub is succulent, savory, and oh so tasty! The rub melted into the meat creating this penetrating flavor full of garlic. Yum! I used a roasting technique, instead of a fast sear and then indirect heat to finish it off. That is because I didn’t want to burn anything with unpredictable caramelization of the rub. Our patience paid off though, because after resting, this meal was unbelievable. 
a tablespoon of rub on each side
a tablespoon of rub on each side
Serve with your favorite sides
Serve with your favorite sides
Get in close and smell that garlic
Get in close and smell that garlic

Grill Roasted Extra Thick Pork Chops

Serves: 4       Total Time: 35 Minutes *Marinates while grill heats up

Ingredients

Directions

Step 1
Rub each side of the pork with 1 tbsp. of the Club House La Grille Roasted Garlic & Peppers Rub.
Step 2
Set the pork chops aside to marinate in the rub while you preheat the grill to 375°F to 400°F. Prepare for indirect grilling.
Step 3
Place each pork chop on the grill over indirect heat, with at least 1-inch separating them for good air circulation. Use the Napoleon Wireless Thermometer to monitor the chops and make sure they reach the perfect temperature of 165°F.
Step 4
Once fully cooked, remove the pork from the grill and allow them to rest on a wire rack with tin foil loosely tented over top for 5 to 7 minutes. This is to ensure that the lovely roasted outside doesn’t get soggy.
Step 5
Serve with your favorite side dishes like sweet potato fries and peas.
Looks nice with peas
Looks nice with peas
Love that coating of rub
Love that coating of rub
Eat it all up
Eat it all up

Grill Roasted Extra Thick Pork Chops With La Grille Roasted Garlic & Peppers Rub, is super simple, and has virtually no prep at all. The rub does all of the work for you. The hardest part is waiting for the meat to rest before eating. Which do you prefer? Wet or dry rubs? Leave a comment and tell us.

Happy Grilling! 


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