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Posted in: Seafood
Prep Time:
10 Minutes
Grill time:
15 Minutes

Chili Glazed Salmon

There's nothing fishy about this dish

Posted on by Andrea Alden
Chili Glazed Salmon
Serves 2
Prep Time:
Grill time: 15 Minutes
Chili Glazed Salmon is sweet and caramelized, the perfectly grilled salmon, flaking easily when you touch it with a fork or tongs. Pair this with your favorite seasonal veggies for a quick and easy meal that will knock your tastebuds into next week. I threw together the glaze for a video shoot. I wanted to make the salmon look super succulent, and it totally worked. When I got home and served this for dinner on a bed of rice, with a little extra sauce, the husband was blown away. 
Sweet glazed salmon
Sweet glazed salmon
Getting closer
Getting closer
Serve with grilled seasonal veg
Serve with grilled seasonal veg

Chili Glazed Salmon

Serves: 2       Total Time: 25 Minutes


  • 1 filet of salmon
  • 2 tbsp. butter
  • 1/4 cup Cattle BoyZ Sweet Chili Sauce
  • 1 clove garlic, pressed or grated
  • 3 tbsp. brown sugar
  • 1/4 tsp. dried chili flakes
  • pinch of salt


Step 1
Preheat your grill to 425°F. Brush your grids with oil.
Step 2
Place the salmon over direct heat, skin side down, and brush generously with the chili glaze.
Step 3
Grill for 10 to 15 minutes, or until the flesh flakes easily.
Step 4
Serve with your favorite seasonal veggies, grilled, and rice or potatoes.
Chili Glazed Salmon is superbly delicious and an easy way to get out of the chicken dinner, weeknight rut. I love the almost candy like finish the glaze gave the salmon, it started sweet, then you taste the hearty fish, and finish with a bit of bite from the chili. What's your favorite weeknight dinner that breaks the monotony? Leave a comment and tell us.

Happy Grilling!

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