Chili Glazed Salmon
There's nothing fishy about this dish
by Andrea Alden
Sweet glazed salmon
- 1 filet of salmon
- 2 tbsp. butter
- 1/4 cup Cattle BoyZ Sweet Chili Sauce
- 1 clove garlic, pressed or grated
- 3 tbsp. brown sugar
- 1/4 tsp. dried chili flakes
- pinch of salt
Preheat your grill to 425°F. Brush your grids with oil.
Place the salmon over direct heat, skin side down, and brush generously with the chili glaze.
Grill for 10 to 15 minutes, or until the flesh flakes easily.
Serve with your favorite seasonal veggies, grilled, and rice or potatoes.
Chili Glazed Salmon is superbly delicious and an easy way to get out of the chicken dinner, weeknight rut. I love the almost candy like finish the glaze gave the salmon, it started sweet, then you taste the hearty fish, and finish with a bit of bite from the chili. What's your favorite weeknight dinner that breaks the monotony? Leave a comment and tell us.