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Chicken Yakitori

Chicken Yakitori

with Green Onion and Maple Hoisin Glaze

Posted on May 02, 2011
I love food, and around the world there are so many different ways to prepare it, your opportunities are endless. This chicken dish is light and delectable, and goes well as an appetizer or with rice and vegetables as a full on meal.
Posted in: Poultry
Comments: 0
Hot and Spicy BBQ

Hot and Spicy BBQ

Seasoning and Rub

Posted on April 27, 2011

Need a kick on the chicken? Need a spice to brighten that boring pork chop? This is the seasoning for you. A little goes a long way and a lot goes even further.


Posted in: Miscellaneous
Comments: 0
South Carolina Yellow Mustard

South Carolina Yellow Mustard

Barbecue Sauce

Posted on April 27, 2011

This sauce is great for fish and Pulled Pork recipes. What will you find to use it for?


Posted in: Miscellaneous
Comments: 0
Smoked Pork

Smoked Pork

for Southern-Style Pulled Pork

Posted on April 27, 2011
This recipe was requested, and I can see why. Pulled Pork is one of the greatest dishes ever invented in the history of eating meat. Although this is a lengthy and labor intensive recipe, the results are well worth it every time.
Posted in: Pork
Comments: 0
Creamy Coleslaw

Creamy Coleslaw

It's The Creamiest!

Posted on April 27, 2011
Coleslaw is one of those dishes that you almost always find in a picnic, or at a barbecue. It is the pot-luck stand by of summer. It can be made creamy or vinegar-y and it is always good. This recipe is one of my favourites!
Posted in: Miscellaneous
Comments: 0
Creamy Dressing

Creamy Dressing

for Salads

Posted on April 27, 2011
Potato salad needs a great and tangy, creamy dressing. This is my special take on the perfect creamy dressing.
Posted in: Miscellaneous
Comments: 0
Baked-Potato Salad

Baked-Potato Salad

with Mustard and Olives

Posted on April 27, 2011
Potato salad is the staple of a backyard barbecue. It is especially good with grilled beef and chicken. Everyone has their own recipe, their own way of making it.
Posted in: Miscellaneous
Comments: 0
Love Potatoes

Love Potatoes

Posted on April 27, 2011
Ahhh potatoes.
You have to love them no matter how they’re prepared. But this dish, loves you back. Or at least it tastes that way. This is a great accompaniment to any grilled meal. These potato beauties are certainly more of an indulgence than a healthy addition to a meal. But you need to do that once in a while for yourself.
Posted in: Miscellaneous
Comments: 0
Grilled Vegetable Salad

Grilled Vegetable Salad

with Goat Cheese and Chipotle Dressing

Posted on April 25, 2011
In a food processor, combine the puréed chipotles, vinegar, honey, cilantro, cumin, salt, and lime juice. Blend until smooth. With processor running, pour in the oil in a slow, steady stream to form a smooth emulsion. Pour into a bowl, cover, and refrigerate until needed.
Posted in: Veggie & Fruit
Comments: 0
Pineapple Juice Boiled Spareribs

Pineapple Juice Boiled Spareribs

with Sweet-and-Sour Plum Sauce

Posted on April 18, 2011
The last few days have been cold and gray. I want something tasty that will pick me up. Something sweet and fun and wonderful for food. We all know that the most magical protein out there is pork, and the most fun pork-based food besides bacon is ribs. This sweet spin on your traditional ribs is sure to tickle the taste buds and make you smile, even on a cool gray day.
Posted in: Pork
Comments: 0
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