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Smokehouse Maple Chicken Legs

Smokehouse Maple Chicken Legs

With McCormick’s La Grille Wet Rub

Posted on March 10, 2016
Smokehouse Maple Chicken Legs With McCormick’s La Grille Wet Rub was super easy, two ingredients, fast and delicious.


*The chicken marinates for the time it takes to heat the grill.

Posted in: Poultry
Comments: 0
Super Perogies

Super Perogies

With Cheese & Chives

Posted on March 10, 2016
I was at a complete loss as to what I should make for supper one night. I was hungry, alone, and it was after 8 pm. I hadn’t pulled anything out to defrost, and driving to a takeout joint seemed like so much work. Then; a shining light from the freezer. Angels sang and inspiration patted me on the back. Super Perogies With Cheese & Chives was born. 
Comments: 0
Sweet & Salty Brownies

Sweet & Salty Brownies

The Best Of Both Worlds

Posted on March 10, 2016

Ever get hit with a craving so hard that you can’t do anything but say yes? That’s what happened the night we made these brownies. We were craving something from both ends of the spectrum, and that’s why these Sweet & Salty Brownies are perfect. Rich and chocolaty filled with the salty crunch of pretzels. You won’t be disappointed when you eat these for dessert.

Posted in: Desserts
Comments: 0
Crispy One Pan Chicken

Crispy One Pan Chicken

Marinated in Garlicky Greek Yogurt

Posted on February 25, 2016
Crispy One Pan Chicken Marinated in Garlicky Greek Yogurt is what happens when you go to make butter chicken on the grill and realize that you are totally out of any sort of curry. Yep. PRO TIP: Check for ingredients before you start cooking. Needless to say, I had to get creative with dinner after that. What came of that creativity turned out to be quite delicious, and very garlicky. 
Posted in: Poultry
Comments: 0
Grill Roasted Extra Thick Pork Chops

Grill Roasted Extra Thick Pork Chops

With La Grille Roasted Garlic & Peppers Rub

Posted on February 25, 2016
You all know how much I love garlic. I love it as much as I love chocolate and cheesecake. When I got the chance to try a wet rub chock full of garlic, I just leapt at the chance. Grill Roasted Extra Thick Pork Chops With La Grille Roasted Garlic & Peppers Rub is succulent, savory, and oh so tasty! The rub melted into the meat creating this penetrating flavor full of garlic. Yum! I used a roasting technique, instead of a fast sear and then indirect heat to finish it off. That is because I didn’t want to burn anything with unpredictable caramelization of the rub. Our patience paid off though, because after resting, this meal was unbelievable. 
Posted in: Pork
Comments: 0
Individual Cheesecakes

Individual Cheesecakes

In A Mug

Posted on February 25, 2016
I had about a third of a block of cream cheese, not enough greek yogurt for a meal and a spoonful of sour cream. I also had a craving for dessert. Instead of spreading that cheese on a bagel, I made it into Individual Cheesecakes In A Mug. Okay not a mug because it wouldn’t survive the grill, but a heat safe ramekin of similar size was perfect. If you have a little bit of ingredients but a big sweet tooth, then this recipe is perfect for a little after dinner treat. 
Posted in: Desserts
Comments: 0
Grilled Chicken Chimichangas

Grilled Chicken Chimichangas

Because Yummy!

Posted on February 19, 2016
I was asked to cook chimichangas for a group of friends in celebration of a certain movie finally coming out. Naturally I had to find a way to incorporate the grill into this recipe, then document the entire process. So I wound up making Grilled Chicken Chimichangas and I can’t believe the amazing flavor we were able to pack into these little packets of amazingness. 
Comments: 0
Grilled Pork Belly

Grilled Pork Belly

with Maple & Chinese Five Spice

Posted on February 19, 2016
My husband and I were in the fancy grocery store one night. You know the kind with the butcher and baker built in; this one even has a dry aging cabinet. That’s not what caught my attention that evening. No. It was the big slab of pork belly that was calling my name. Sure, I could do what we always do and smoke up some amazing bacon, but not this time. This time we made Grilled Pork Belly with Maple & Chinese Five Spice and it was like magic on a plate!

Posted in: Pork
Comments: 0
Homemade Caramel Corn

Homemade Caramel Corn

on the Grill

Posted on February 19, 2016
I have been itching to make Homemade Caramel Corn on the Grill for some time, but I’ve always been a little bit scared to try it. After the success of the peanut brittle recipe, I had a little extra confidence and thought why not? So I threw caution to the wind, popcorn in the popper, and butter in the pot. I combined it all to make a sweet, salty, slightly smoky, and totally delicious snack. Needless to say myself and three others have already demolished half of this recipe meant to serve at least twelve. 
Comments: 0
Wild Boar Chops

Wild Boar Chops

Marinated in Blueberry Tea

Posted on February 10, 2016
I have a goal of trying as many exotic meats as I can get my hands on. I wasn’t able to get Elk, but while looking I did find some boar chops that looked too good to pass up. Wild Boar, like pork, benefits from sweet flavors, so when a friend generously gave me some blueberry tea, I just had to use it on the boar. These Wild Boar Chops Marinated in Blueberry Tea came out succulent and amazing. The light sweetness of the tea, paired with a perfect reverse sear, and topped with a blueberry barbecue sauce are a little bit of a different take on the romantic dinner for two.
Comments: 0
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