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This seafood seasoning and rub is great for fish, but can be used on chicken and pork, even beef too. You can use it to season a plank if you are plank grilling, or as extra flavor for your salad dressing.
Crab cakes. Not as grumpy as they sound. Although you may be grumpy when they run out. This recipe for these little tid-bits will serve 6 to 8 as appetizers, or 3 to 4 as a main course, with a salad and some good drinks.
It strikes me that I have not posted more beef recipes on this blog. I am making up for that right now with Steak. Okay so one would think that coffee and oranges would go better with breakfast than with steak, but I am here to tell you right now that is a misconception! This steak is rich and juicy. Well just try it and see!
Need a kick on the chicken? Need a spice to brighten that boring pork chop? This is the seasoning for you. A little goes a long way and a lot goes even further.
This sauce is great for fish and Pulled Pork recipes. What will you find to use it for?
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