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Seafood Seasoning and Rub

Seafood Seasoning and Rub

Posted on May 13, 2011

This seafood seasoning and rub is great for fish, but can be used on chicken and pork, even beef too. You can use it to season a plank if you are plank grilling, or as extra flavor for your salad dressing.


Posted in: Miscellaneous
Comments: 0
Planked Crab Cakes

Planked Crab Cakes

with Thai Cucumber Relish

Posted on May 13, 2011

Crab cakes. Not as grumpy as they sound. Although you may be grumpy when they run out. This recipe for these little tid-bits will serve 6 to 8 as appetizers, or 3 to 4 as a main course, with a salad and some good drinks.

Posted in: Seafood
Comments: 0
THE Great Canadian Burger

THE Great Canadian Burger

with Peameal Bacon, Old White Cheddar, Lettuce, Tomato, Onion, and Pickles

Posted on May 11, 2011
The Victoria Day long weekend is coming. No May-24, as we Canucks call it, would be complete without a great burger (and beer). But this burger isn’t just great, like fantastic great, but its HUGE too. Although it is a big’un you’ll be wanting more anyway.
Comments: 0
Grill-Roasted Garlic

Grill-Roasted Garlic

Barbecue Sauce

Posted on May 09, 2011
This vinegar based sauce is tangy, more importantly, it’s garlic-y! I love this stuff, I use it on everything from a whole chicken to a dipping sauce, even on my burgers. Give it a try and tell me it isn’t delicious!
Posted in: Miscellaneous
Comments: 0
Meatball Sub

Meatball Sub

with Fire-Roasted Tomato Salsa

Posted on May 09, 2011
Over the weekend while relaxing with my husband we watched a comedy sketch about the Beatles’ Yellow Submarine. I had wanted to make something special for my husband. A treat and surprise. I ended up at the grocery store with no idea what I wanted to make, when someone came out with fresh buns, the submarine kind. I began to hum Yellow Submarine in my head when it hit me, Meatball Subs.
Comments: 0
Mac and Cheese

Mac and Cheese

Plank Bake

Posted on May 06, 2011
When I was little my favorite treat for dinner was my mother’s home made macaroni and cheese. Now that I am older, I can make this dish for myself, or for mom as it is mother’s day this weekend. But as with many recipes, I like to look for a different way to do things. Thanks to Ted Reader, I have a great recipe for my favorite childhood meal on the grill. I can’t wait to make it for mom.
Posted in: Miscellaneous
Comments: 0
Coffee-Rubbed Grilled Porterhouse

Coffee-Rubbed Grilled Porterhouse

with a Roasted Garlic and Orange Vinaigrette

Posted on May 04, 2011

It strikes me that I have not posted more beef recipes on this blog. I am making up for that right now with Steak. Okay so one would think that coffee and oranges would go better with breakfast than with steak, but I am here to tell you right now that is a misconception! This steak is rich and juicy. Well just try it and see!

Posted in: Beef
Comments: 0
Chicken Yakitori

Chicken Yakitori

with Green Onion and Maple Hoisin Glaze

Posted on May 02, 2011
I love food, and around the world there are so many different ways to prepare it, your opportunities are endless. This chicken dish is light and delectable, and goes well as an appetizer or with rice and vegetables as a full on meal.
Posted in: Poultry
Comments: 0
Hot and Spicy BBQ

Hot and Spicy BBQ

Seasoning and Rub

Posted on April 27, 2011

Need a kick on the chicken? Need a spice to brighten that boring pork chop? This is the seasoning for you. A little goes a long way and a lot goes even further.


Posted in: Miscellaneous
Comments: 0
South Carolina Yellow Mustard

South Carolina Yellow Mustard

Barbecue Sauce

Posted on April 27, 2011

This sauce is great for fish and Pulled Pork recipes. What will you find to use it for?


Posted in: Miscellaneous
Comments: 0
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