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Cilantro-and-Lime-Marinated Chicken and Steak Fajitas

Cilantro-and-Lime-Marinated Chicken and Steak Fajitas

with Guacamole and Papaya Salsa

Posted on June 13, 2011

The name and recipe may be long, but these fajitas are realmente muy bueno! This, naturally, is a dish best shared with others. It should be served fresh and in a “build your own” fashion. Fajitas are muy fácil, but they can be time consuming. To prevent constantly running back and forth to the kitchen, be organized. Estar preparados, do all the preparations ahead of time and arrange around the grill.

TIP: Cross-contamination. An ugly term. Never put cooked meat on anything but a clean surface. Raw and cooked meats must never ever meet. Food poisoning is often caused by carelessness. Don’t send your guests home with that type of souvenir. It would be muy malo.

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Steak Spice

Steak Spice

Posted on June 11, 2011

Steak Spice brings out the flavor of your meat without needing sauces and dips. It is a combination of herbs and salt and pepper that makes steak more than just a slab of beef.


Posted in: Miscellaneous
Comments: 0
Arctic Char

Arctic Char

Cinnamon Baked

Posted on June 10, 2011
Diving again into the deep blue sea, I am trying Arctic Char, grilled whole on a bed of cinnamon sticks. I thought that cinnamon was for baking, and have not yet used it in an application for a savory meal. This should be very interesting.
Posted in: Seafood
Comments: 0
Grilled Mushrooms

Grilled Mushrooms

with Roasted Garlic and Goat Cheese

Posted on June 08, 2011
Mushrooms are fleshy and supple, and a great stand in for meat sometimes. This recipe is a great little ditty, for between 4 and 6 people.
Posted in: Veggie & Fruit
Comments: 0
Cabbage Rolls

Cabbage Rolls

on the Grill

Posted on June 08, 2011
I have been wanting to try Cabbage Rolls forever. I somehow have never gotten around to it. But I have a recipe that can be done on the grill so I am going to go for it and let you know what happens. Try it with me, tell me your results.
Posted in: Veggie & Fruit
Comments: 0
Black Cherry

Black Cherry

BBQ Sauce

Posted on June 08, 2011
This sweet barbecue sauce is delicious. Try it on any kind of meat from beef to veal. But because it is high in sugar, this is not a sauce to put on the food while cooking it because it will burn quickly or caramelize into a candy-like shell. Add this sauce just before the meat is fully cooked so that it can warm and char a little, but not burn.
Posted in: Miscellaneous
Comments: 0
Planked Chocolate Chip Cookies

Planked Chocolate Chip Cookies

You Won't Believe It!

Posted on June 06, 2011
OH no! The niece and nephew are coming for a visit, but its too hot to bake inside. Whatever shall I do? There is no end to things you can bake on a grill, and these chocolate chip cookies are a prime example of that fact. Not to mention delicious. Sounds crazy doesn’t it? And when I tell my nephew where I baked his cookies, he stares at me with wondering eyes and says, “Like where hamburgers come from? WOW, that’s amazing!”
Posted in: Desserts
Comments: 0
Pork Souvlaki

Pork Souvlaki

with Tzatziki and Grilled Garlic Pitas

Posted on June 03, 2011

Summer is here, and I am in fantasy mode. Why not pack a picnic and go to the beach. This recipe for Souvlaki will bring the Grecian fantasy to life.


Posted in: Pork
Comments: 0
Sauté-stuffed Chicken Breasts

Sauté-stuffed Chicken Breasts

Posted on June 01, 2011
What an amazing dinner last night.
I had some chicken breasts and was going to have a nice tossed salad with them. Well, didn’t I just get inspired by the previous post Grilled Chicken Breasts with Mushroom & Pepper Stuffed Skin. I didn’t have breasts with the skin still attached, so…
Posted in: Poultry
Comments: 0
Italian Marinade

Italian Marinade

Posted on May 30, 2011
This vinegar based marinade is a great way to add flavor to food. Be sure to use a non-reactive bowl, preferably glass, to mix and marinate so that you do not have any breakdown of plastic or metal in your food.
Posted in: Miscellaneous
Comments: 0
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