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Fire Roasted Cherry Cheesecake

Fire Roasted Cherry Cheesecake

Fire makes cheesecake even better

Posted on April 21, 2016
Fire Roasted Cherry Cheesecake is another cheesecake to add to our growing collection of cheesecake recipes. Specifically it’s to celebrate National Cherry Cheesecake Day, who wouldn’t want to do that? This cheesecake is completely gluten free, and totally awesome! Try it yourself.
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Grill Roasted Tomato Sauce

Grill Roasted Tomato Sauce

With Roasted Veggies

Posted on April 21, 2016
Homemade spaghetti sauce is the ultimate comfort food in my home. Both my mother and father have mastered the marinara, and each have their own unique way of making it. Funnily enough mom is of Irish descent, and father is English/French Canadian - how this Italian food staple became a fixture on the dinner table I will never know. What I do know is that it’s my favorite comfort food. I love to make gigantic batches and freeze it for later. This Grill Roasted Tomato Sauce is a grill-tastic vegetarian version of my childhood favorite and a great way to sneak those veggies in to a meal. 
Posted in: Veggie & Fruit
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Steakhouse Top Sirloin Roast

Steakhouse Top Sirloin Roast

Done to perfection

Posted on April 21, 2016
Steakhouse Top Sirloin Roast is a supremely simple dinner to make. With only a few ingredients, and a set and forget style of grilling, it frees you up to do more important things while you’re waiting. I had this beautiful roast, moderately expensive cut, well marbled, but ultimately I was unsure what I wanted to do with it. Thank goodness I happened to have a bevy of La Grille Seasonings and Rubs for just this occasion! What could have been an ingredient leaden recipe became something simple and just as flavorful. The trick was to grill it to perfection. 
Posted in: Beef
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Yaki Onigiri

Yaki Onigiri

Grilled Rice Balls

Posted on April 14, 2016
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Yaki Onigiri is a very popular snack or takeout food made from rice formed into triangle or cylinder shapes, served wrapped with nori (seaweed) paper. Yaki means grilled or cooked To celebrate Rice Ball day on April 19th, I needed to try my hand at such a popular dish. They turned out fantastic, and I quickly got a handle on forming the sticky rice into a shape that resembled the pictures of Onigiri that I have seen. Traditionally Onigiri is stuffed with pickles or other sour things like pickled Umeboshi (Japanese salt plums), salted salmon, kombu (pickled seaweed), pickled tuna flakes, or salted Pollock. Feel free to substitute any of these for the chicken if you want to go super traditional. 
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Cucumber Salad

Cucumber Salad

with Balsamic Vinaigrette

Posted on April 14, 2016
My fantastic grandmother served this salad one evening with dinner. Cucumber Salad with Balsamic Vinaigrette is supremely light, and packs a flavor punch that you are not expecting. Adding the onion and carrots elevates this side from possibly pickles to positively divine. It is unexpected and fresh. It would make a great topping for a turkey or veggie burger, or perfect for pretty much any meal where you need a quick and light side. 
Posted in: Veggie & Fruit
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Pecan Butter Cups

Pecan Butter Cups

Homemade Chocolate Candy Is Easy

Posted on April 14, 2016

After making Homemade Vanilla Bourbon Pecan Butter to celebrate National Pecan Day on April 14th, I had loads left over! 2 cups worth! Sure, it’s delicious on pretty much everything, but I wanted to do something super special. My friend tried a spoonful of the fresh nut butter and said “You know what would be awesome? This… in peanut butter cups!”. He was right. I made Pecan Butter Cups the very next day. They are pure chocolate and pecan awesomeness.

With only four ingredients, this recipe is supremely simple to make. I made everything up as I went along and I wouldn’t change a thing. I will be making these again very soon. Perfect to keep on hand for a snack, or dessert. I suppose you could share them with others if you’re truly generous.
Posted in: Desserts
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Pork Chops Stuffed with Apples and Pecans

Pork Chops Stuffed with Apples and Pecans

With Honey Dijon Cream Sauce

Posted on April 07, 2016
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To celebrate the pecan, a most wonderful nut that has it’s own day on the calendar, I made some Pork Chops Stuffed with Apples and Pecans. I love pairing pork with sweet flavors, and pairing apples and pecans together makes perfect sense too. Add Honey Hickory Seasoning rub on the pork with a honey Dijon cream sauce, and you have a match made in grilling heaven. 
Posted in: Pork
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Vanilla Bourbon Pecan Butter

Vanilla Bourbon Pecan Butter

With Fire Roasted Pecans

Posted on April 07, 2016
I love pecans, so when I heard that they have their very own day - April 14th by the way; I just had to make some extra recipes to celebrate. I generally have peanut butter in the house for making Peanut Butter Banana Bread and Peanut Butter BBQ Sauce, but it got me thinking...What if you made peanut butter out of pecans instead of peanuts?? After some research, and a little innovation, I grilled up some pecans and turned them into Vanilla Bourbon Pecan Butter. The deep nutty tone is slightly sweet, and super perfect for just about everything you would want a nut butter for! Do you want to know the best part? It takes NO time at all to make!
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Smokehouse Maple Salmon

Smokehouse Maple Salmon

On The Grill

Posted on April 07, 2016
Using the McCormick spices, especially the La Grille series, makes grilling and meal creation super easy. This particular recipe for Smokehouse Maple Salmon is so fast and easy, you will hardly believe that you made something so deliciously gourmet tasting! We wanted an easy and fast dinner, and after indulging quite a bit recently, I wanted something a little lighter. The sweet sauce caramelized on the salmon; which we served on some sticky rice with a light cucumber salad, the perfect light meal.
Posted in: Seafood
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Chicken Cordon Bleu

Chicken Cordon Bleu

with Dijon Cream Sauce

Posted on March 31, 2016
Chicken Cordon Bleu with Dijon Cream Sauce is a grilled take on a French classic. Healthier than pan frying your breaded chicken breast, this Chicken Cordon Bleu is prepared to the highest standards as its name implies. 
Posted in: Poultry
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