Search
Roasted Goose on the Rotisserie

Roasted Goose on the Rotisserie

Your Goose Is Grilled

Posted on December 21, 2017

In October of 2011, I told you how to go about smoking a goose. It has been two years since I have made a whole goose for the holidays and I believe that it's time to try it again! This traditionally Roasted Goose on the Rotisserie will leave you at a loss for words.

For those of you who have not tried goose yet, it looks like duck when you slice into it. The taste. If the perfect turkey and the perfect roast beef had a delicious baby, THIS, this roasted goose would be IT! The skin was crispy and there are more drippings than you will need for gravy. Save them all! They are perfect for roasted potatoes. They are a magical elixir that turns anything you add it to into a work of culinary art.

Using the rotisserie on the grill cut the roasting time down quite a bit. Usually, you would allow 20 minutes per pound, however, it didn’t take that long using the rotisserie, and the results are magnificent; all crispy skin and succulent meat.

Posted in: Poultry
Comments: 0
Plank Smoked Mashed Potatoes

Plank Smoked Mashed Potatoes

What's the dill with these?

Posted on December 14, 2017

These Plank Smoked Mashed Potatoes have officially become my favorite way to prepare potatoes! In preparation for the holiday season, I made a Christmas Goose with all the trimmings. That means that you need Mashed Potatoes and vegetables and gravy too. When making Mashed Potatoes for planking, it’s best to do them up the day before. This is some super secret special technique that Ted Reader taught me ages ago. Try it for yourself and you will see why.

Posted in: Veggie & Fruit
Comments: 0
Lamb Stew

Lamb Stew

with Fresh Biscuits

Posted on December 04, 2017

Lamb Stew with Biscuits is a perfect meal on a cold fall or winter day. Filled with vegetables and succulent morsels of lamb, this stew will warm you from the inside out. Lamb and red wine pair perfectly to create a deep flavor bringing a unique savoriness to this stew that you won't find with beef.

Comments: 0
Katsudon – Pork Cutlet

Katsudon – Pork Cutlet

Comfort Food – Asian Cuisine Style

Posted on November 27, 2017

Katsudon; also known as a Pork Cutlet Bowl is a delicious comfort food featuring a fried pork cutlet on a bed of rice with caramelized onions, egg, and a special sauce on top. This version is slightly disassembled and no less delicious. Served with an Asian-style BBQ Bloomin’ Onion and on a bed of fresh sticky rice, this delightful recipe will make it onto your comfort food list for sure.

Posted in: Pork
Comments: 0
Classic Beef Sliders

Classic Beef Sliders

Miniature Beef Burgers

Posted on November 23, 2017

Classic Beef Sliders are a delicious and fun way to eat hamburgers. Pile them high with your favorite toppings, try new flavor combinations, and like potato chips, you can’t have just one. Use Napoleon’s Gourmet Slider Maker to press your own perfectly proportioned patty. For added deliciousness, don’t forget to brush the buns with butter and grill them up nice and toasty before serving.

Comments: 0
Butter Injected Rotisserie Turkey

Butter Injected Rotisserie Turkey

Build Your Own Butterball

Posted on November 16, 2017

Making a perfectly moist turkey for Thanksgiving dinner isn't as terrifying as you may think. Using your grill and a rotisserie, you too can have perfectly prepared poultry. Try using this nearly foolproof recipe - Butter Injected Rotisserie Turkey - for a homemade "butterball" style turkey, injected with butter and honey. The skin is crisp and the meat is tender. I originally made this recipe in 2014 for Thanksgiving. Since then, using the techniques in this recipe, I've been able to make some pretty incredible turkeys, and not just for Thanksgiving, but many other holidays like Christmas, Easter, or just because. 

Posted in: Poultry
Comments: 0
Loco Moco

Loco Moco

A Hawaiian Delicacy

Posted on November 06, 2017

Eat something fun, something bright, something tropical and think of sunshine and sandy beaches, try some Loco Moco. What is Loco Moco you ask? It’s a Hawaiian delicacy that gained its name from college kids before gaining popularity as a comfort food staple. It can be found at pretty much any café in Hawaii. It’s a delicious hamburger patty that is served on a bed of rice, topped with a fried egg and loads of gravy. Using the Napoleon Gourmet Burger Press to form perfectly portioned patties, and searing them to perfection on the Rogue® Gas Grill will have you going loco for this delightful, tropical comfort food, even when you're shoveling snow. 

Posted in: Beef
Comments: 0
Smoked Triple Thick T-Bone Steaks

Smoked Triple Thick T-Bone Steaks

Hunks of heavenly beef

Posted on October 31, 2017

After a photoshoot was rained out, I had these delicious, GIGANTANORMOUS T-Bone steaks that needed to be eaten. Inspired by their sheer density I decided that there was nothing one of these steaks (which will feed 2 to 4 people) need more than some smoke. I made some Smoked Triple Thick T-Bone Steaks by seasoning them fairly simply with salt and pepper, then slowly reverse seared using the Napoleon Smoker Tube to add a wreath of smoke from oak wood chips. The flavor was meaty, and subtle with a smoky finish that satisfied. This steak didn’t come off tasting like any old rack of ribs, but a tender, juicy feast fit for a king, or queen.

Posted in: Beef
Comments: 0
BBQ Bloomin’ Onions

BBQ Bloomin’ Onions

A Healthier Alternative

Posted on October 30, 2017

One of the most loved appetizers of all time is the deep fried Blooming Onion. Only thing is that there are a couple problems inherent in making them. They’re deep fried, so there are all of the calories, and they’re breaded, so some people will end up missing out on the deliciousness. Not so with these BBQ Bloomin’ Onions! Gluten-Free, and not deep fried, but barbecue baked to beautiful deliciousness, these BBQ Bloomin’ Onions are gloriously caramelized on the grill. If done correctly, the onion flavor deepens and becomes sweet. Serve with a delicious steak, or as an appetizer.

Posted in: Beef
Comments: 0
Lamb Keema with Grilled Curry Potatoes

Lamb Keema with Grilled Curry Potatoes

Indian Inspired Lamb Curry

Posted on October 24, 2017

It’s that time of year when you want hearty meals with delicious ingredients; meals that make you feel cozy while you eat them. I made this Lamb Keema with Grilled Curry Potatoes because, not only did it sound delicious when I read about it, but it personified cozy meals. Imagine a thick and spicy lamb stew with tangy yogurt on top of a slice of perfectly grilled potato.

Comments: 0
Page 4 of 93First   Previous   1  2  3  [4]  5  6  7  8  9  10  Next   Last