on the Rotisserie
Posted on October 25, 2016
Chocolate doesn’t just have to be for sweet dishes and desserts. These Chocolate Rubbed Back Ribs are proof of that. The rub, light smoking, and use of the rotisserie combine to create the most uniquely flavored ribs that I’ve ever tasted. A crisp outer layer followed by super moist and flavorful pork makes these some ribs to remember. Using the rotisserie was a different technique and it was a great success. Try this recipe when you want to do something completely out of the norm. These ribs will break you out of your rib-rut.