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Beer Braised Barbecue Brisket

Beer Braised Barbecue Brisket

with Corn Cakes & Grilled Tomatoes

Posted on October 21, 2016
Comments: 0
Skirlie

Skirlie

Savory Scottish Oatmeal

Posted on October 21, 2016
While in Scotland I tried loads of different and wonderful foods including haggis, black pudding, white pudding, mealies and Skirlie. My favorite out of all of them was Skirlie, a Savory Scottish Oatmeal side dish that is usually served with beef – particularily mince and tatties, (think shepherd’s pie). This is probably due to the fact that one of the main ingredients for this recipe is suet, the raw hard fat found on beef and mutton. Don’t let that strange ingredient phase you. Skirlie is incredible. It’s fragrant, and intensely satisfying! 
Comments: 0
Cranachan

Cranachan

An Oatmeal and Scotch Dessert

Posted on October 21, 2016
Pronounced cran-ah-can, Cranachan is an Oatmeal and Scotch Dessert that’s so much more. I didn’t have the pleasure of trying while I was in Scotland, but I enjoyed learning about it while talking food with the family. What it is, is a concoction of scotch soaked oatmeal, homemade whipped cream, and fresh berries. Think of this recipe like Scottish tiramisu, with a Canadian twist.  
Posted in: Desserts
Comments: 0
Mocha Cupcakes

Mocha Cupcakes

with Smoked Coffee & Toffee

Posted on October 12, 2016
I don’t know about you, but I am a big fan of the whole chocolate and coffee combo. With National Dessert Day coming up, I just had to make a dessert befitting the occasion. Mocha Cupcakes with Smoked Coffee & Toffee are a perfectly portable dessert that even the non-coffee lovers will enjoy. (I say this while looking pointedly at a few people, you know who you are…) Topped with even more chocolate, toffee bits, and coffee-chocolate ganache, who wouldn’t go nuts for these Mocha Cupcakes? 
Posted in: Desserts
Comments: 0
Grilled Foil Packet Poutine

Grilled Foil Packet Poutine

Pouches of Poutine Pleasure

Posted on October 12, 2016
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. Grilled Foil Packet Poutine is a great way to make individual or sharable pouches of semi-portable poutine for consumption. This is an easy recipe that you can also make while camping. 
Comments: 0
Piggy Pizza

Piggy Pizza

Celebrate National Sausage Pizza Day

Posted on October 12, 2016
So it was National Sausage Pizza on October 11th. Not a big deal. Just another day dedicated to pizza. HA! I know, I’m funny. There is nothing better than pizza. Okay not true. Homemade pizza with garlic and cheese and sausage and more sausage with additional cheese, THAT is better! Piggy Pizza is my take on the classic meat pizza that’s been taken up a few notches. 
Posted in: Appetizers, Pork
Comments: 0
Grill Baked Pierogies

Grill Baked Pierogies

with Lamb and Vodka Cream Sauce

Posted on October 12, 2016
I have been itching to do this recipe for some time, however Grill Baked Pierogies with Lamb and Vodka Cream Sauce just never seemed to make it onto my weekly schedule of things to cook. Until now. My friend Jeffrey, gave me the base recipe and said that I should “go to town” with regards to meat and sauce choices. When I brought him the leftovers he polished them off with delight, saying that I had made them even better than he usually does. This from the man who made this pierogie recipe into an art form. I recommend eating this meal on your cheat day because, trust me, you’re going to want to eat a lot of it. 
Posted in: Miscellaneous
Comments: 0
Roast Chicken

Roast Chicken

Injected with Sweet Chili & Butter

Posted on October 05, 2016
Roast chicken is an easy way to prepare a family dinner to celebrate a major event like Thanksgiving. It’s also a more economic option to buying a whole roasting turkey which can get a little expensive. Roast Chicken Injected with Sweet Chili & Butter came about when I wanted to do something a little different with my side dish, Roasted Acorn Squash with Chili and Masala. The cinnamon, nutmeg, and cumin blended beautifully, pairing well with the heat from the roasted squash. The sweet chili and butter injection kept the meat ridiculously succulent. 
Posted in: Poultry
Comments: 0
Roasted Acorn Squash

Roasted Acorn Squash

with Chili and Masala

Posted on October 05, 2016
Roasted Acorn Squash with Chili and Masala is an easy and beautiful side dish that’s perfect for an autumn dinner or for celebrating Thanksgiving. There is just something about roasted vegetables that adds a little extra something to your meal, and the smokiness from the grill gives this Indian spiced squash dish a whole new dimension of flavor.
Posted in: Veggie & Fruit
Comments: 0
Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread

A gooey pull apart dessert

Posted on October 05, 2016
It’s autumn and everything you eat should be bathed in the warmth and deliciousness of spices like cinnamon and clove. Introducing my Pumpkin Spice Monkey Bread. Delicious balls of dough, dredged in cinnamon sugar and then baked. Top everything off with pecans and serve hot with vanilla ice cream and the scrumptious sauce made with all of your autumn dreams. 
Posted in: Desserts
Comments: 0
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