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Gourmet Steak Pizza

Gourmet Steak Pizza

on Cheese, Herb & Garlic Mini Focaccia

Posted on June 15, 2016
If you’re creative enough just about anything can become pizza. Gourmet Steak Pizza on Cheese, Herb & Garlic Mini Focaccia proves that. I used very fresh ingredients for this recipe, and you can taste the difference. The tomatoes served as the sauce instead of using a traditional tomato sauce. I did this because I didn’t want to top the cheesy goodness of the fresh herbed focaccia with anything that would mask its delicious flavor. Instead, I enhanced the delicate herb and cheese flavor by adding succulent steak slices and red onion. 
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Grilled Chili Cheese Dogs

Grilled Chili Cheese Dogs

on COBS Bread Gourmet Hot Dog Buns

Posted on June 15, 2016
Chili cheese dogs, like Sloppy Joes, have never really held much interest to me in the culinary sense of things. They just seemed messy, which generally doesn’t bug me. (Just look at my Eggs Benedict Burgers) However, when you’re presented with an opportunity to work with a fantastic ingredient like COBS Bread’s Gourmet Hot Dog Buns, you have to create something brilliant! Grilled Chili Cheese Dogs on COBS Bread Gourmet Hot Dog Buns seemed like the perfect way to utilize their delicious Gourmet Hot Dog Buns, and I may have even found a way of making this meal slightly healthier. 
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Steam Whistle Pilsner Marinade

Steam Whistle Pilsner Marinade

Perfect for beef

Posted on June 12, 2016

A pilsner, like Steam Whistle, is the perfect addition to any marinade. The acidity in the liquids of your marinade will soften the connective tissues in the meat you are marinating, making the meal not only more flavorful, but even more tender. Using a lighter beer, like Steam Whistle, helps keep things light as well. Your meal won't feel weighted down by the marinade you use. Try it on a beef roast, or lamb chops tonight. 

Posted in: Miscellaneous
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Grilled French Toast

Grilled French Toast

with Cinnamon Sugar Walnuts

Posted on June 08, 2016
Grilled French Toast with Cinnamon Sugar Walnuts is the perfect weekend breakfast. Using a sturdy loaf of Italian Style Bread, like COBS Bread Pane di Casa, is ideal. The thin, yet crispy crust holding the fluffiest bread imaginable is superb for grilling directly on your cooking grids. The resulting slightly smoky, sweet, bread-pudding-like texture is what French toast is all about. I added some Cinnamon Sugar Walnuts and then yelled, “Bring on the Maple Syrup”! 
Posted in: Miscellaneous
Comments: 0
Super Sausage Breakfast Burgers

Super Sausage Breakfast Burgers

on COBS Bread Ciabatta Rolls

Posted on June 08, 2016
Sure, you could assemble all the parts that make up a complete breakfast separately. Or you can eat a complete breakfast with one of these Super Sausage Breakfast Burgers on COBS Bread Ciabatta Rolls! If you want to get grilling right away when you wake up, I recommend making the patties the night before so that they’re ready to go as soon as the chef has had a coffee and the grill is up to temperature. 
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BLT with Egg

BLT with Egg

on a COBS Bread Sourdough Roll

Posted on June 08, 2016
The BLT is made better with an egg and perfected when put on a COBS Bread Sourdough Roll. I know what you’re thinking. You are thinking that they’re just rolls, you eat them with butter at supper. I’m sorry; I can’t do that. It would be sacrilicious. I mean, yeah, they’re good as dinner rolls to accompany some sort of grilled delight, but why stop there? Why not worship a little roll of the best bread flavor – sourdough is a flavor right? – by making these buns of heavenly deliciousness into a breakfast that would top all of the top ten sandwich lists. 
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Double Decker Brisket Burgers

Double Decker Brisket Burgers

on COBS Gourmet Hamburger Buns

Posted on May 25, 2016
When you find yourself in possession of high quality buns, like COBS Bread Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today I decided to take a chance on this notorious cut of meat and and create an incredibly flavorful burger, worthy of the bun it rests upon. Double Decker Brisket Burgers on a COBS Bread Gourmet Hamburger Bun was delicious and filling, unbelievably meaty, worthy of the title "Burger". 
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Smoked Beef Tenderloin

Smoked Beef Tenderloin

With La Grille Spicy Montreal Steak Spice Seasoning

Posted on May 25, 2016
After making the delicious Beef Wellington, I had a long, skinny tail of tenderloin that was too small to be a decent steak, and too small to be a proper roast. Smoked Beef Tenderloin With La Grille Spicy Montreal Steak Spice Seasoning turned a potentially wasted morsel of meat into mouth watering goodness to make even the manliest of men tear up with joy. 
Posted in: Beef
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Tunisian Smoked Lamb

Tunisian Smoked Lamb

with Garlic Yogurt Sauce

Posted on May 25, 2016
Tunisian Smoked Lamb with Garlic Yogurt Sauce is spicy and exotic. The smoky flavor transforms this dish, bringing you back to the days when food was cooked over an open flame. My grandparents love visiting Tunisia and rave about the food and the décor every time they come back. I thought it was time to visit myself, but settled on making a grilled dish similar to what you would find in a Tunisian household instead of taking a flight. You’ll be transported too when you try this dish! 
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Perfect Apple Pie On The Grill

Perfect Apple Pie On The Grill

On The Grill

Posted on May 10, 2016
There are three reasons to make apple pie around this time of year. One – because it’s always time for pie. Two – because who doesn’t want Perfect Apple Pie On The Grill for Mother’s Day, I know my mother did. And Three – It makes a delightful breakfast (yes breakfast!) when served with frozen yogurt and a little maple syrup.
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