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Homemade Hot Sauce

Homemade Hot Sauce

With Roasted Garlic & Cayenne

Posted on January 04, 2017
It’s become a tradition to make hot sauce as a holiday gift for friends, and my Homemade Hot Sauce With Roasted Garlic & Cayenne was a huge success again this year. This sauce isn’t overly vinegary, instead relying on the intense cayenne pepper for punch. Easily adjust the heat of this recipe by subtracting hot peppers and adding sweet bell peppers, which also bulk up the sauce without watering it down. The roasted garlic and blistered skin of the peppers add a hint of smoke to the finish, giving this hot sauce flavor along with the heat.
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Champagne Pears

Champagne Pears

Filled With Cheesecake and Champagne Drizzle

Posted on December 28, 2016
Champagne Pears Filled With Cheesecake and Champagne Drizzle is the perfect treat for Celebrating New Years. Just the right amount of sweet and decadent to share with others. This gluten free dessert screams fancy when served with some champagne and a countdown to the New Year. 
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Grilled Pork Tenderloin

Grilled Pork Tenderloin

with Balsamic Maple Glaze

Posted on December 28, 2016
This fast and easy Grilled Pork Tenderloin with Balsamic Maple Glaze is a great way to put a meal on the table with loads of time to spare for spending time with friends and family. The slightly sweet and tangy marinade pairs perfectly with the pork. This meal is perfect for a family dinner, or a quick weeknight meal pairing beautifully with Grill Roasted Brussels Sprouts and Sweet Potatoes.
Posted in: Pork
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Brussels Sprouts and Sweet Potatoes

Brussels Sprouts and Sweet Potatoes

Roasted on the Grill

Posted on December 28, 2016
Grill Roasted Brussels Sprouts and Sweet Potatoes is a serious sounding side dish. Don`t let that fool you, the bright orange sweet potatoes combined with the slightly bitter brussles sprouts and fragrant garlic make for an easy, stunning, and healthy side dish that`s perfect for just about any meal.  

Posted in: Veggie & Fruit
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Beef Wellington Revisited

Beef Wellington Revisited

with Caramelized Onion and Goat Cheese

Posted on December 21, 2016
Over the last sixteen months, I’ve tackled, successfully grilled, and shared some dishes that I have never had the courage to make before. The original Beef Wellington recipe, inspired by Gordon Ramsey’s own recipe, was a huge success. Beef Wellington with Caramelized Onion and Goat Cheese is a Wellington recipe revisited. Instead of mushrooms duxelles, this time we have savory herb filled goat cheese and caramelized onions. If you loved Wellington before, you’re going to love this updated version even more! 
Posted in: Beef
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The Best Roasted Potatoes Ever

The Best Roasted Potatoes Ever

Make Great Grandma Proud

Posted on December 21, 2016
Nothing goes better with a family dinner than The Best Roasted Potatoes Ever, these bites of potato are at once crispy and fluffy. Imagine a caramelized crunch, seasoned to perfection, breaking away as you bite down, to reveal the fluffiest, most perfect potato on earth. We had a little time to wait before these were served and it was very hard not to sneak a few (like all of them). This is a recipe that will make Great Grandmother proud, and be handed down to your children’s children! 
Posted in: Veggie & Fruit
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Pfeffernüsse

Pfeffernüsse

German Gingerbread Cookies

Posted on December 21, 2016
I made these cookies to celebrate National Pfeffernüsse day. When I read that there was a day dedicated to Pfeffernüsse, I got thoroughly excited. You see, my cat - whose name is Hubert, is nicknamed Pfeffernüsse. I don’t know how it happened, or when, but there you have it. He’s round and white and brown, much like these cookies, not that I knew what they were until I saw that there was a date dedicated to this uniquely named confection. Pfeffernüsse or German Gingerbread Cookies, are delicious, fragrant, spicy, and sweet. They’re ideal for celebrating the holiday season, when a little extra warmth is always welcome.
Posted in: Veggie & Fruit
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French Toast Bake

French Toast Bake

Sweet breakfast goodness

Posted on December 14, 2016
Making french toast on the grill is easy and delicious. This French Toast Bake is an easy, make-ahead recipe that gives you all the great french toast flavor, in a more portable container. We’ve spiced things up with cinnamon raisin bread, apple, and cinnamon sugar walnuts to create an easy breakfast that is perfect on those chilly mornings when served with coffee, tea, and warm maple syrup. 
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Holiday Stuffing

Holiday Stuffing

with Grill Roasted Chestnuts and Sausage

Posted on December 14, 2016
To celebrate Roasted Chestnuts Day, I had to try roasting chestnuts over an open fire. That’s a song isn’t it? Anyway, after roasting a big bag full of these yummy beauties I needed to do something super festive with them. Holiday Stuffing with Grill-Roasted Chestnuts and Sausage seemed like a great way to use these freshly roasted nuts to their fullest potential. This dish is a great side for any roasted poultry based family dinner. 
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Gingerbread

Gingerbread

Make a whole village of cookie people

Posted on December 14, 2016
Gingerbread is an integral part of the holidays, like lights, trees, and hot chocolate. Ever since I started working on this blog, I have wanted to do one thing. Make a Gingerbread Grill. Yes, a Napoleon Grill made of Gingerbread. My husband, a total genius, did the math and plotted out the parts, but in the end, the project was far too ambitious. The grill would have stood well over 24-inches tall! Instead, we opted to go with the more traditional Gingerbread Men, who turned out beautiful, delicious, and festive in their red jumpers.

NOTE* - You will want to use a stand mixer for this recipe unless you are very strong and have a lot of stamina. The dough gets pretty stiff near the end.
 
Posted in: Desserts
Comments: 0
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