Entries for 'how to spatchcock a chicken'
with Club House La Grille Montreal Steak Spice Wet Rub
Posted on June 29, 2016
So I have never spatchcocked a chicken before. Probably because I couldn’t say the word. One of those- it never sounded right to my ears -kind of things. It’s called spatchcock, spach-kok, and it means a chicken or game bird that has been split open and grilled. That doesn’t sound so hard. I learned how to spatchcock a chicken from watching a celebrity chef do it, and after all that fuss and worry, discovered that it was easy! Possibly easier than the Easiest Rotisserie Chicken Ever! If that is even possible!