Entries for 'how to make risotto'

BBQ Duck

BBQ Duck

with Sweet Pea Risotto

Posted on October 11, 2017

I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011. The whole thing turned into a disaster. My timing was a disaster; I had never cooked duck before and didn’t know that it wasn’t just like chicken. Since then, I have tried duck several more times to much success. So much success, I decided to revisit this recipe that I dubbed “oh no! Duck.” to see if I could make it again successfully. Using the Rogue® Gas Grill to sear the duck using direct heat, followed by a more gentle cook using indirect heat. With the help of the Napoleon Wireless Digital BBQ Thermometer, I was able to ensure this recipe came out perfectly. 

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