My husband and I were in the fancy grocery store one night. You know the kind with the butcher and baker built in; this one even has a dry aging cabinet. That’s not what caught my attention that evening. No. It was the big slab of pork belly that was calling my name. Sure, I could do what we always do and smoke up some amazing bacon, but not this time. This time we made Grilled Pork Belly with Maple & Chinese Five Spice and it was like magic on a plate!