Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day main course. They’re easy to make, incredibly flavorful, and definitely not just another burger! (Though we do have some pretty good ones
!) These sandwiches are perfect, topped with Spicy Alabama White Sauce, piled high with perfectly tender sliced beef. You don’t need to do much with this recipe once it’s on the grill, especially if you have a Wireless Digital Thermometer
like this one. That means you have plenty of time to decorate or relax. When serving, remember to pick a bun with a slightly crusty exterior, and pillowy soft interior. Potato salad and Coleslaw
are the sides of choice to go along with this delightful delicacy.