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Entries for ' spatchcock'

How to Spatchcock a Chicken

How to Spatchcock a Chicken

with Club House La Grille Montreal Steak Spice Wet Rub

Posted on June 29, 2016
So I have never spatchcocked a chicken before. Probably because I couldn’t say the word. One of those- it never sounded right to my ears -kind of things. It’s called spatchcock, spach-kok, and it means a chicken or game bird that has been split open and grilled. That doesn’t sound so hard. I learned how to spatchcock a chicken from watching a celebrity chef do it, and after all that fuss and worry, discovered that it was easy! Possibly easier than the Easiest Rotisserie Chicken Ever! If that is even possible! 
Posted in: Poultry
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