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Entries for ' reverse sear'

Barbecuing a Dry Aged Steak

Barbecuing a Dry Aged Steak

Slow grilled for incredible tenderness

Posted on March 07, 2017
Dry aging breaks down the collagen in a piece of beef leaving behind nothing but tender protein. It’s important to treat this, often pricey, piece of meat with respect knowing exactly How to Grill Dry Aged Steak is very important. When properly grilled, a dry aged steak will pack more beef flavor than any steak you have ever tasted before. 
Posted in: Beef
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Chocolate Rubbed Steaks

Chocolate Rubbed Steaks

With Smoked Coffee

Posted on October 25, 2016
Chef Ted Reader’s Coffee Rubbed Porterhouse serves as inspiration for this latest steak creation; Chocolate Rubbed Steaks With Smoked Coffee. Chocolate is not just for those with a sweet tooth. It’s fantastic for use in savory dishes as well. My goal was to add a depth to the natural flavor of steak. The rub successfully did this while creating a beautiful crust once seared on the side burner of my Napoleon Prestige PRO 500 Grill. 
Posted in: Beef
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Wild Boar Chops

Wild Boar Chops

Marinated in Blueberry Tea

Posted on February 10, 2016
I have a goal of trying as many exotic meats as I can get my hands on. I wasn’t able to get Elk, but while looking I did find some boar chops that looked too good to pass up. Wild Boar, like pork, benefits from sweet flavors, so when a friend generously gave me some blueberry tea, I just had to use it on the boar. These Wild Boar Chops Marinated in Blueberry Tea came out succulent and amazing. The light sweetness of the tea, paired with a perfect reverse sear, and topped with a blueberry barbecue sauce are a little bit of a different take on the romantic dinner for two.
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The Best Prime Rib Ever

The Best Prime Rib Ever

You will never cook it another way again

Posted on February 03, 2016

Prime Rib is a luxury cut of beef. The worst possible thing to happen would be for you to overcook it. You won't have to worry about that with this recipe. When you serve The Best Prime Rib Ever off the grill, you will never go back to whatever way you were cooking it before. A beautiful crisp crust, meat grilled to the perfect medium rare, succulent, tender, fragrant. This will be the best Prime Rib you have ever had. 

Posted in: Beef
Comments: 0