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Maple Planked Pork Tenderloin

Maple Planked Pork Tenderloin

Brown Sugar BBQ Rub

Posted on January 31, 2018

 

Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complements the pork flavor. This pork tenderloin dinner is easy to throw together, can feed a few people, or make delicious leftovers – whichever works best for your household.

 

Posted in: Pork
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