I have a goal of trying as many exotic meats as I can get my hands on. I wasn’t able to get Elk, but while looking I did find some boar chops that looked too good to pass up. Wild Boar, like pork, benefits from sweet flavors, so when a friend generously gave me some blueberry tea, I just had to use it on the boar. These Wild Boar Chops Marinated in Blueberry Tea came out succulent and amazing. The light sweetness of the tea, paired with a perfect reverse sear, and topped with a blueberry barbecue sauce are a little bit of a different take on the romantic dinner for two.