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How To Grill Tomahawk Steaks

How To Grill Tomahawk Steaks

Serve a Succulent Tomahawk Steak

Posted on February 06, 2018

Some cuts of meat are impressive when served; the Tomahawk Steak is one of them. But how do you grill tomahawk steaks? Using one of my favorite grilling techniques, the reverse sear is an easy way to ensure the best results. A plethora of delicious spices, a hint of smoke, and a SIZZLE ZONE sear make this one easy and romantic meal to pull off. Whether it’s for Valentine’s Day or just a special meal for two, this recipe is sure to impress.

Tomahawk steaks are a cut of beef rib eye steak with about 5 inches of frenched bone for presentation.

Posted in: Beef
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