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Barbecuing a Dry Aged Steak

Barbecuing a Dry Aged Steak

Slow grilled for incredible tenderness

Posted on March 07, 2017
Dry aging breaks down the collagen in a piece of beef leaving behind nothing but tender protein. It’s important to treat this, often pricey, piece of meat with respect knowing exactly How to Grill Dry Aged Steak is very important. When properly grilled, a dry aged steak will pack more beef flavor than any steak you have ever tasted before. 
Posted in: Beef
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Chocolate Rubbed Steaks

Chocolate Rubbed Steaks

With Smoked Coffee

Posted on October 25, 2016
Chef Ted Reader’s Coffee Rubbed Porterhouse serves as inspiration for this latest steak creation; Chocolate Rubbed Steaks With Smoked Coffee. Chocolate is not just for those with a sweet tooth. It’s fantastic for use in savory dishes as well. My goal was to add a depth to the natural flavor of steak. The rub successfully did this while creating a beautiful crust once seared on the side burner of my Napoleon Prestige PRO 500 Grill. 
Posted in: Beef
Comments: 0