After meeting and interviewing the owner and head chef at The North Restaurant in Barrie, I was feeling very inspired. Chef Marco talked about bringing all five senses into the meals that you prepare. That, coupled with another generous delivery from COBS Bread in the form of Gourmet Slider Buns, had me thinking about making sliders even better. These Pineapple Teriyaki Sliders With Quick Pickled Red Onion are delicious as an appetizer or for a meal – and trust me, you’ll want to eat more than one. Smoky beef patties and bacon, sweet teriyaki seasonings, tart grilled pineapple, creamy cheese, and astringent pickled red onion causes flavor
to bloom across all regions of your tongue simultaneously in a cascade of flavor. The thing that holds it all together? The slider buns. Lightly toasted on the Napoleon Warming Rack Baking Stone, the buns from COBS have a glossy top and a light, fresh interior, perfect for nestling flavorful fillings.