I needed something to serve to guests on a Sunday evening, and I also needed a nutritious breakfast for the next day. So I decided to make some Candied Pecan Banana Bread. This quick bread recipe is not only moist and tasty as any banana bread should be, but it's actually full of things that are pretty good for you too. I used gluten free flour and you couldn't tell the difference, which is rare, and the candied nut topping gave you a satisfying crunch to top it all off. You'd never guess that this was made on the grill. Oh, did I mention that it's also versatile as heck too? You can throw it in a loaf pan for quick bread, muffin tins, mini loaves - which make fantastic little gifts, and even a cake pan if you wanted. You just have to remember to watch that baking time.