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Breakfast Pizza

Breakfast Pizza

It’s Pizza – For Breakfast!

Posted on September 28, 2016

I don’t know if you’ve noticed, but I spend a lot of time on the Internet. Recently, I saw a photo of a delicious looking pizza with cooked eggs on top. It was some sort of dinner pizza, but I immediately thought that pizza would make a perfect breakfast food, especially made fresh and topped with eggs. Thus Breakfast Pizza and its resulting deliciousness came into being. Next time though, I am adding Hollandaise sauce!

Posted in: Miscellaneous
Comments: 0
Smoked Coffee

Smoked Coffee

Roast Your Own Coffee At Home

Posted on September 13, 2016
In preparation for National Coffee Day on September 29th, I used my grill to smoke, and roast some green-unroasted coffee beans. Yes, you too can make your own Smoked Coffee using a grill! It was a little nerve wracking at first, but once I got everything moving, it turned out to be super easy.
Posted in: Miscellaneous
Comments: 0
Campfire Cones

Campfire Cones

with Peanut Butter, Banana, and Chocolate

Posted on September 13, 2016
As part of the Camping 101 grilling videos, we made Campfire Cones with Peanut Butter, Banana, and Chocolate. This ten minute recipe is something both you and the kids will love to make. It’s fun, easy, and naturally it’s delicious. Make some tonight after dinner and enjoy the magic of camping.
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Five Cheese Pizza

Five Cheese Pizza

With Stuffed Crust

Posted on September 08, 2016
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebrating National Cheese Pizza Day on September 5th. Imagine a perfectly baked crust, slathered in garlic butter, and stuffed with stringy mozzarella. Top that with a delicious tomato sauce, followed by mountains of cheddar, Monterey jack, and Havarti cheese. Medallions of fresh mozzarella grace the surface of this cheese mountain, while fresh garlic and parsley falls like snow. Finally, after baking to a bubbly perfection, this masterpiece of cheese and dough is ready for the finishing touch of perfectly fresh parmesan cheese. 
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Roast Chicken

Roast Chicken

with Honey, Hickory & Bacon

Posted on August 30, 2016
Roast chicken is amazing. You can serve it as a big family dinner, or make one and use it in recipes for the whole week. This Roast Chicken with Honey, Hickory & Bacon served just that purpose. Day one, we ate a few slices with potatoes and grilled veggies. Then I added some leftovers to a great salad – featured in this recipe – and after that we used what was left to make chicken sandwiches!  
Posted in: Poultry
Comments: 0
Bison Burgers

Bison Burgers

with Garlic & Feta

Posted on August 30, 2016
Hamburgers don’t have to be exclusively made with beef. These Bison Burgers with Garlic & Feta are definite proof of that. Bison is a little leaner than beef and pork, but the flavor is incredible. Accent that with some fresh garlic, and salty feta cheese for an incredible burger. A local butcher should be able to help you get your hands on Bison meat for this recipe, but you can also try your local farmer’s market. 
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Peach Pie

Peach Pie

with a Malibu Twist

Posted on August 25, 2016
Following National Eat a Peach Day is National Peach Pie Day on August 24th. You won't be able to resist this Peach Pie with a Malibu Twist! Sweet peaches are given a bit of a boozy boost with a splash of Malibu Rum original -with coconut, or try the banana flavored one. You will eat at least 3.14 slices before you ever consider stopping. Get it? It's a pi joke! Anyway, this round dessert will find a place of honor on your make-again list for sure! 
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Grilled Banana Boat Sundaes

Grilled Banana Boat Sundaes

with All The Fixin's

Posted on August 25, 2016
August 26th is National Banana Split Day so we made Grilled Banana Boat Sundaes and topped them with all of the best treats available. These delights are easy to make, and look really nifty when they're all ready. The best part is that the only things required for this recipe are the bananas. Everything else is optional. Build these at a sundae station next tot he grill for added fun, or prep them ahead of time for a fast and yummy dessert.
Comments: 0
Super Easy Chicken Pad Thai

Super Easy Chicken Pad Thai

on the Grill

Posted on August 16, 2016
Sometimes there’s just not enough time in the day to make a big, complicated dinner. With this recipe for Super Easy Chicken Pad Thai on the Grill, you will have a hearty meal full of protein and flavor in no time. All you need is some leftover chicken, and veggies. 
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Beef Tenderloin

Beef Tenderloin

with Roasted Garlic and Horseradish Crust

Posted on August 16, 2016
There is nothing like preparing a delicious meal with someone you care about and then sharing said meal with a group of friends or family. That’s why I made this Beef Tenderloin with Roasted Garlic and Horseradish Crust. This meal was incredible; a spicy and garlicky crust gave the meat a bite that complimented the tenderloin, which had flavor that was beyond succulent. 
Posted in: Beef
Comments: 0
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