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Rotisserie Rack of Elk

Rotisserie Rack of Elk

Get Your Game Face On

Posted on December 28, 2017

Rotisserie Rack of Elk is an easy and incredibly flavorful recipe, perfect for holiday eats or a nice weekend dinner. Elk has a deep flavor, a combination of lamb’s earthiness and beef’s … beefiness. Using the rotisserie to slow roast this cut will result in meat that is beyond tender. (I am pretty sure we could have cut these up with a spoon.) Simple seasonings allowed the elk’s pure flavor to be showcased and enhanced by the smokiness from grilling.

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