You can't finish your perfect Thanksgiving meal without dessert, and what better way to usher in autumn than with Spiced Carrot Cake With Cream Cheese Icing! Imagine a dense cake, scenting the air with the fragrance of fall, ginger, cinnamon, nutmeg. It's moist but not crumbly. It's perfectly topped with thick layers of sweet cream cheese icing. This is a cake to remember and could you believe that I made it on the grill?
Baking time varies widely from cake pan to cake pan, so I recommend checking at the 20 to 25 minute mark, and every 5 to 7 minutes afterwards. My cake pan was 6x6x3-inches and it took nearly 45 minutes for the cake to be completely done.