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Entries for ' easy bbq recipe'

Fireball Pineapple Grilled Pork

Fireball Pineapple Grilled Pork

Cinnamon Whisky Glazed Pineapple With Grilled Pork

Posted on May 07, 2018

The best laid plans can fall through leaving you with a gigantic “what do I do now???”. That’s what happened when I planned to make something entirely different for this week’s recipe. Thankfully as I stood forlornly in the produce section unable to find the ingredient I needed, I spied some pineapples that just needed a good grilling. And what goes best with a sweet fruit like pineapple? Why pork of course! That’s where Fireball Pineapple Grilled Pork came in. After searing the meat, I placed the pineapple overtop using the rotisserie. As I glazed the pineapple, the heat and baste will drip down and flavor the delicious pork. Now that I had some ingredients and a plan, it was time to do some barbecuing.

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Maple Planked Pork Tenderloin

Maple Planked Pork Tenderloin

Brown Sugar BBQ Rub

Posted on January 31, 2018

 

Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complements the pork flavor. This pork tenderloin dinner is easy to throw together, can feed a few people, or make delicious leftovers – whichever works best for your household.

 

Posted in: Pork
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Rotisserie Rack of Elk

Rotisserie Rack of Elk

Get Your Game Face On

Posted on December 28, 2017

Rotisserie Rack of Elk is an easy and incredibly flavorful recipe, perfect for holiday eats or a nice weekend dinner. Elk has a deep flavor, a combination of lamb’s earthiness and beef’s … beefiness. Using the rotisserie to slow roast this cut will result in meat that is beyond tender. (I am pretty sure we could have cut these up with a spoon.) Simple seasonings allowed the elk’s pure flavor to be showcased and enhanced by the smokiness from grilling.

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Maple Planked Pork Roast

Maple Planked Pork Roast

with Maple Bacon Seasoning

Posted on April 25, 2017
Sometimes it’s the simplest things that make the most delicious meals. That can definitely be said about this Maple Planked Pork Roast with Maple Bacon Seasoning. Thanks to Club House’s La Grille Maple Bacon Seasoning, this showstopper came together without any fuss. Season, plank, serve. That’s it! Make this easy meal tonight. 

Posted in: Pork
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Rotisserie Prime Rib

Rotisserie Prime Rib

With Basil Garlic Baste

Posted on April 22, 2015
April 26th is National Prime Rib Day. What an excellent excuse to indulge and make yourself some Rotisserie Prime Rib With Basil Garlic Baste. Prime Rib is not the least expensive in the world, so having a holiday where you can indulge without feeling bad about it is flipping fantastic. I paired this aromatic crusted, melt in your mouth, beefiness with my favorite potato dish, Potato Galette, and served it with amazing gravy made from the pan drippings. 

 

 

Posted in: Beef
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