Search

Entries for ' crust'

Beef Tenderloin

Beef Tenderloin

with Roasted Garlic and Horseradish Crust

Posted on August 16, 2016
There is nothing like preparing a delicious meal with someone you care about and then sharing said meal with a group of friends or family. That’s why I made this Beef Tenderloin with Roasted Garlic and Horseradish Crust. This meal was incredible; a spicy and garlicky crust gave the meat a bite that complimented the tenderloin, which had flavor that was beyond succulent. 
Posted in: Beef
Comments: 0
Pepper Crusted Water Buffalo Filet

Pepper Crusted Water Buffalo Filet

With Squashed & Crispy Roasted Potatoes

Posted on January 21, 2016
When I visited the Water Buffalo Festival in September I got my hands on a bunch of great cuts of buffalo meat. The filets have been languishing in my freezer since then, but I felt the need to whip out a good steak recipe. That's when we had Pepper Crusted Water Buffalo Filet With Squashed & Crispy Roasted Potatoes. The intense pepper and the succulent meat paired beautifully. The pepper didn't overpower the unique, beefy-gaminess of the meat; which can happen often if you're not careful. Serving this with a dollop of sour cream on the crunchy potatoes helped too. That little bit of sour cream mixed with the juices and you got a sauce that instantly cooled the heat of a rogue peppercorn. Naturally the tenderloin (filet mignon) melted in your mouth too. Such a simple and decadent meal.
Posted in: Beef
Comments: 0