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Grill Baked Pierogies

Grill Baked Pierogies

with Lamb and Vodka Cream Sauce

Posted on October 12, 2016
I have been itching to do this recipe for some time, however Grill Baked Pierogies with Lamb and Vodka Cream Sauce just never seemed to make it onto my weekly schedule of things to cook. Until now. My friend Jeffrey, gave me the base recipe and said that I should “go to town” with regards to meat and sauce choices. When I brought him the leftovers he polished them off with delight, saying that I had made them even better than he usually does. This from the man who made this pierogie recipe into an art form. I recommend eating this meal on your cheat day because, trust me, you’re going to want to eat a lot of it. 
Posted in: Miscellaneous
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Peaches And Cream Cupcakes

Peaches And Cream Cupcakes

With Peach Drizzle

Posted on August 25, 2015
It's peach season. It's CNE* season too. Summer is winding down, not that this prevents me from grilling in any way, and in homage to both peach season and the CNE, I have made a portable and peachy dessert that you will love. These Peaches And Cream Cupcakes With Peach Drizzle, were light, and sweet, and definitely easy to make. 

*CNE is the Canadian National Exhibition, Canada's largest fair, with the best and most wackiest street food, rides and vendors from everywhere. It's a big deal.

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Berry Curd Shortcakes

Berry Curd Shortcakes

With Clotted Cream And Fresh Berries

Posted on May 06, 2015
No fancy tea party, or Mother's Day luncheon is complete without finger sandwich style Berry Curd Shortcakes With Clotted Cream And Fresh Berries for dessert. This recipe was inspired by the tiny cakes and dainty finger sandwiches that you often see at a tea party. I wanted to create that feeling for this specific menu and occasion. Try these decadent and fun little cakes for your next picnic, tea party, or cookout and everyone will be posh and pinkies up in no time.
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Grilled Chicken With

Grilled Chicken With

White Wine And Cream Sauce

Posted on November 04, 2014
Grilled Chicken With White Wine And Cream Sauce is a decadent meal that you can just whip up with leavings you happen to have. I seriously had some boring old chicken breasts (not that they were old themselves, well you know what I mean!) and I wasn't exactly enthusiastic about them. But I started digging through the fridge for something to put with them when I saw a container with a couple tablespoons of sour cream, a dribble of white wine in a bottle and some leftover chicken stock. DING!  Lightbulb!
Posted in: Poultry
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