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Entries for ' bun'

Cheese Stuffed Cheeseburgers

Cheese Stuffed Cheeseburgers

with Cheese On Top

Posted on September 08, 2016
National Cheeseburger day is on September 18th. To celebrate I created the newest in cheeseburger technology, Cheese Stuffed Cheeseburgers with Cheese On Top. Seriously. There is cheese in almost every inch of these delicious burgers. There shall be cheese for everyone! Or, cheese for no one if you don’t make these amazing burgers and celebrate National Cheeseburger Day.  
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Bison Burgers

Bison Burgers

with Garlic & Feta

Posted on August 30, 2016
Hamburgers don’t have to be exclusively made with beef. These Bison Burgers with Garlic & Feta are definite proof of that. Bison is a little leaner than beef and pork, but the flavor is incredible. Accent that with some fresh garlic, and salty feta cheese for an incredible burger. A local butcher should be able to help you get your hands on Bison meat for this recipe, but you can also try your local farmer’s market. 
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Meatball Subs

Meatball Subs

on Gourmet Hot Dog Buns by COBS Bread

Posted on June 23, 2016
Anyone can make hot dogs on the grill, some can even make spiral dogs, but a gourmet bun needs to have something worthy of gracing the soft and flavorful folds of bread. That’s where my idea for Meatball Subs on Gourmet Hot Dog Buns by COBS Bread comes in. Using ground brisket instead of typical ground beef, this recipe is elevated to the next level of deliciousness and into the realm of gourmet. 
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Brisket Burgers

Brisket Burgers

With Broccoli and Brusseles Sprout Slaw

Posted on May 20, 2015
May 28th is National Hamburger Day. It's also National Brisket Day. Though I think we should just call it what it really is - National Holy-Cow-Beef-Is-Delicious Day. What do you think? Anyway, I had loads of leftover Foil Roasted Brisket and I just had to make Brisket Burgers With Broccoli and Brussels Sprouts Slaw with them. These burgers are stuffed with chunks of Havarti cheese and chopped brisket, and topped with even more brisket. I made this super crazy cole slaw, but used broccoli and Brussels Sprouts instead of traditional cabbage, then I put the slaw on top of everything. Trust me you won't even need ketchup! 
Posted in: Beef
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Maple Bacon Beer Burgers

Maple Bacon Beer Burgers

Another Blissful Marriage Of Maple And Bacon

Posted on September 03, 2014

What if you could marry the amazing combination of maple and bacon into a portable meal that satisfies all of your cravings? These Maple Bacon Beer Burgers have a little bit of all the best things, they come together to make a tasty burger. Place it on a rosemary focaccia with lettuce and onions. YUM! You won't believe your tastebuds. 

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